Random Jabber Jibber thread

Drowning-Man

Well-Known Member
Wanna compare

What pepper u use, do u use rice wine vinegar list go3s on.

Dude iive food.
Cayenne, habanero, crushed red pepper, brown sugar, butter cook and mix for about an hour. Sometimes I fry up Sarano peppers with it. I grow my own peppers. Ever had Tai Chilli's?
 

Drowning-Man

Well-Known Member
I make hot sauce.

Id make it a living but my friends making hit sauce have it hard. They sell wverything that has to do with it and barely break even.

Hot peppers arent a living sadly
I grow a pepper garden every yr and pickle most of em. I grow peppers not found in most stores. Famously hot ones. Peppers sell well down here. If its a rare type you can make $15 plus per jar.
 

abe supercro

Well-Known Member
I grow a pepper garden every yr and pickle most of em. I grow peppers not found in most stores. Famously hot ones. Peppers sell well down here. If its a rare type you can make $15 plus per jar.
You should start a thread in the vegetable gardening section. Peppers are a great natural insecticide for all kinds of gardening.
 

Drowning-Man

Well-Known Member
Pure Capsaicin is also used in Tear gas and mace. You wouldn't want to touch yer eyes with some of these peppers in the millions of heat units. Cooks wear gas masks with ghost chillis
 

Drowning-Man

Well-Known Member
I've been gassed with tear gas before. Can you imagine inhaling pure capsaicin. Most horrifying painful thing I've ever been exposed to.
 

Drowning-Man

Well-Known Member
I use the serranos for cooking but hardly ever with the others. It's way to easy to over do it. I pickle the others and eaten straight. Usually only one. 2 of those are the top 10 hottest. Most Americans have never gone past Jalapeños. Especially Yankees lol
 

abe supercro

Well-Known Member
Well that explains it I guess cos I'm a Yankee, but I don't enjoy super hot, more like mild is just fine. My friend gave me a mega hot and told me he thot it was medium hot and I freaked out and got very pissed off, thot he tricked me, but he just was mistaken on what he had.
 

Drowning-Man

Well-Known Member
Yeah my dads from Michigan. Most of his food is to bland. Cajuns love spicy food. Most Texas even only mess with medium at most. I put cayenne, peppers, and Cajun hot sauce on everything.
 

qwizoking

Well-Known Member
down south we make just about everything spicy lol... cayenne is essential for heat without altering flavor..a must around here, helps with digestion too

some of the exotic peppers have a more complex sweet flavor i love.
i remember as a youngin i would drink tobasco out the bottle.. oh how things have changed lol. tasty but not hot enough
 
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