The problem is getting close to 190 proof. I have a mini reflux still and get about 140 from it, and my buddies with more elaborate stills with higher columns get only a bit higher than that 160ish, or so they say. You would have to take that run and run it in a smaller still to up the proof.im thinking yes, im just looking for a turbo cheep method of making high proof alcohol for extracts.
to the guy/gal who suggests i use butane or iso...... go kill yourself......
obviously that works
I'm not sure how that would work. but try it. Even if you get half of your alcohol back it would be worthwhile.I'm thinking a stainless steel worm initially and do the purifying in a little glass reflux still.
To save.the alcohol: Form a glass evap dish into the column. It'll probably take some putty and a panel of glass as the lid and lay a silicon rim in between the dish and the panel/lid. Sounds like it can be done.... if i can drill into the glass. I should probably use a steel lid.
Us reknecks in the mountains do it just fine. You can poison yourself but with a little common sense its hard to do.You CAN produce CO2 this way, but even with high tolerance yeast and the best of conditions, you will never get past maybe 30% (60 proof) before the solution is toxic to the yeast...
Buddy home brews, so I picked up a bit...
you can get beer n wine and even barleywine, but for liquor you need a still..... and as much as rednecks do it in the mountains, it is still chemistry, and you can burn or blow yourself up, or poison yourself very easily....
If your state (like MI) doesn't allow liquor sales over 151 proof, order it online.
I use sugar and wheat flakes.. ya know cereal. But I'm looking for a drinkable product, You can buy huge sacks of sugar at costco or whatever wholesale place, and use corn or cheap carbohydrate to get the rest of the sugar from. If it was me using corn, I would cook the corn first then add my sugar, then pitch my yeast. Actual ratio I haven't a clue, I dont really care for the flavor of corn in liquor.Solar/induction cooktop ha ha. Im avoiding biying it cuz it's a whopping 20$ for a liter of everclear. Diesel 190proof is like 15$ though. But i figure if im washing an elbow i mind as well have not paid 30-40$ for the gallon. Molasses is dirt cheap and so is any fermentable sugars (wheat, corn, cane?, potato. Anyone ever ran a still in an apartment? Lol
Yes. You can make a 16-20 quart stainless kettle and make that the still. You heat it on the stove. You make a worm with a small bit of copper and a large vegetable can. Use the sink to cool the worm.Solar/induction cooktop ha ha. Im avoiding biying it cuz it's a whopping 20$ for a liter of everclear. Diesel 190proof is like 15$ though. But i figure if im washing an elbow i mind as well have not paid 30-40$ for the gallon. Molasses is dirt cheap and so is any fermentable sugars (wheat, corn, cane?, potato. Anyone ever ran a still in an apartment? Lol
That was for just a general idea. That is the fastest and cheapest.Reflux is way better than that design, its harder to get a higher proof with that design. There is no way to watch your temps when doing it that way. You will be guessing for your heads, hearts, tails.. I've made plenty of drinkable whiskey that way.. however you're going to need higher proof distillate to get the most out of your plant material... and a reflux still is the best way.
http://milehidistilling.com/product/mighty-mini-dual-purpose-tower/ is the one I have, I'm at a disadvantage because of the low height of the column, if it was taller, I would get higher proof. I could add a copper extension on the bottom to get higher column height to get higher proof.
Yes thats along the lines of what I was thinking of the recovery of ethanol. Just need different containers to work in. Your recovery side could be sitting in an ice bath and the hot evaporation side could be sitting in warm water or at room temp.. If you drop the pressure down to 1PSI, the boiling point of ethanol would be around 16C. So, the recovery side would need to be iced down.. I like this idea, it keeps the extract cool so no problems with decarboxylation.Im looking at it wrong. Pull a vacuum, the still works like a still and is not intended to pass through the motor diaphram.
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When my family was in the business, they used half chicken scratch feed and half corn. It makes some good sipping whiskey. After a few runs, the hogs would get a bucket of the backin's, which made for some happily drunk hogs.I use sugar and wheat flakes.. ya know cereal. But I'm looking for a drinkable product, You can buy huge sacks of sugar at costco or whatever wholesale place, and use corn or cheap carbohydrate to get the rest of the sugar from. If it was me using corn, I would cook the corn first then add my sugar, then pitch my yeast. Actual ratio I haven't a clue, I dont really care for the flavor of corn in liquor.
For a slightly larger outlay you can get one of these: a rotary evaporator. Adding motion (and replacing the considerable heat of evaporation of ethanol) very greatly speeds the evaporation process with good solvent recovery.Im looking at it wrong. Pull a vacuum, the still works like a still and is not intended to pass through the motor diaphram.
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