The British Growers Help Forum. UK Based Grow Advice, Now With Added Witt, Irony, Sarcasm & Humour

[THCBrain]

What's cracking crackers

Did you steal that off google?

 

[Labs Dexter]

What's cracking crackers

I'm half a cracker and half bourbon lmao nice lady what's the strain

 

[lahadaextranjera]

I love dogo argentino, look like a tall pitt lol, but i love presa canario even more, looks like a stocky tall pitt.

This is presa.

View attachment 3580659
View attachment 3580660

This is The breed here that has made a regular sized pitbull massive. Through cross breeding. We have a lot of them here, Presa Canario. At least they are Spanish. I like them a lot!

This breed is also on the list of dangerous dogs. I can't for the life of me work out why German Shepherds aren't on the list?

 

[theslipperbandit]

The criteria for those lists is fucking asinine. N I fucking hate pinned ears...not cool.

 

[TWS]

Did you steal that off google?

That sir is my flower .

I'm half a cracker and half bourbon lmao nice lady what's the strain

The strain is Drizella by Dynasty

 

[TWS]

Cherry Pie

 

[Labs Dexter]

Two of mine are like this both females (American akita black snout) pedigree kc registered too.

And one is like this a (Japanese akita with a white snout)

My daughter loves the white Japanese and her favourite to walk.

These are well trained and workers. It was the only way to train em is by nakering em out.... Once trained these are the best dogs to have very nice and kids ride em like horses and play together it's amazing.

I do have a photo of my daughter asleep and they all curled around her and cover her toes lol it was/ still is amazing.

These are not my actual dogs lol but same breed. Those pics are of Google but wanted to show the difference between Japanese amd American

 

[Labs Dexter]

I just collaborated my ph pen and my water before nutes read 6.7 and 6.8 goes up and down but in them two numbers...

In a few day I'm doing a feed so I'll read it then to see what it says but I'm guessing with nutes taking it down I could be bang on 6.5 the whole time lmao and thinking I was on 6.1 we will see.

And just a noob question do you guys put nutes in to the water on same day of watering ?

 

[ValleyDragon]

Heres the Grand Heft Auto showing herself outta the soil...learned valuable lesson last time to not fill up with too much soil when growing from seed, then i can build it up when she reaches up 4 the light....see i do soak in the knowledge lol..

Heres a tricky question tho, can an auto be grown on a 12/12 light schedule like normal plants?

 

[lahadaextranjera]

Heres the Grand Heft Auto showing herself outta the soil...learned valuable lesson last time to not fill up with too much soil when growing from seed, then i can build it up when she reaches up 4 the light....see i do soak in the knowledge lol..
View attachment 3580897
Heres a tricky question tho, can an auto be grown on a 12/12 light schedule like normal plants?

Yes but 18:6 would be better. They finish fast. That's the whole point, we don't have to harvest them end of summer

Personally I hate autos.

 

[Labs Dexter]

Heres the Grand Heft Auto showing herself outta the soil...learned valuable lesson last time to not fill up with too much soil when growing from seed, then i can build it up when she reaches up 4 the light....see i do soak in the knowledge lol..
View attachment 3580897
Heres a tricky question tho, can an auto be grown on a 12/12 light schedule like normal plants?

Yh but it's best at 18 or 20 hrs schedule, the yield is smaller on 12/12.

I wanted to do auto flowers at one point but can't do em until I can grow properly lol, and the light hours is not worth on hps try in ur vegg room under the led

 

[theslipperbandit]

I just collaborated my ph pen and my water before nutes read 6.7 and 6.8 goes up and down but in them two numbers...

In a few day I'm doing a feed so I'll read it then to see what it says but I'm guessing with nutes taking it down I could be bang on 6.5 the whole time lmao and thinking I was on 6.1 we will see.

And just a noob question do you guys put nutes in to the water on same day of watering ?

most of the cheaper ph pens tend to vary in readings quite a bit.thats why me n that Spanish bird (lahadaextranjera) use ph pens that vary by .1 n they're the top ones n are still prone to that .1 difference n not to mention you should use ur nutes once mixed as soon as you can as it does go up n down a bit (I mix my nutes an hour before feeding) .
I've also noticed with cheaper pens the temp of the water throws off the reading a bit nd they take longer to sit at a specific reading but that's just from my experience with other pens so it's may not be entirely factual just based on my own personal experience

 

[The Yorkshireman]

Lol pate de hígado de oca entonces. Se llame entrcot aquí también! Pero me dar igual por que yo hablo tres idiomas cariño.

Now I don't speak Spanish, I have no idea why you would assume I do and randomly start writing in Spanish since this is apparently a British/UK orientated thread.

You've put me at a bit of a disadvantage while I'm having to use shitty Google Translate, however........




If you bought goose liver pate then don't call it fois gras to be pretentious, because it's not even remotely the same thing.

Goose liver pate is just that, fois gras is the young fattened liver from a force fed duck or goose.
Fois gras outside of France isn't really fois gras anymore beacuse the animal is not force fed.




And a rib-eye steak is not called an entrecôte in Spain, don't talk crap.

Entrecôte is a french word, nobody except a proper Frenchman would use the word, not even English speaking French chefs outside of France use the word!
I've 20 years experience in the hospitality industry, restaurants, hotels, nightclubs. I spent 9 years as the head of the hospitality training division for Europe's largest privatly owned casino chain, my dad is a clasically trained chef who trained with Marco Pierre White at The Box Tree when he was younger.

Nobody calls a rib-eye an entrecôte.

It's not called an entrecôte in Spanish (let alone the exact French spelling), nor in Portugese cooking, nor Brazil or the rest of the world except by a French man in France.
And I highly doubt that a Spanish butcher is going to be calling his Spanish rib-eye steaks a French word.
After searching around 30 diagrams of Spanish beef cuts on Google Images there was only 1 reference to the word and it was written next to the Spanish name.
That confirms to me that a rib-eye is not called an entrecôte in Spain at all, any reference to a French name for a cut of beef outside of France comes post 'Escoffier' and for exactly that reason,



You give yourself affection/love yourself (? Google Translate) because you speak 3 languages?

You don't speak fucking French do you?
That's apparent from the fact that you replied in Spanish when the subject was French food!
If you speak French it would be natural to replay in French, I think not but I'm happy to be proven wrong, although by your record and the fact that I'm using Google Translate for your Spanish says we'll never know.

Why the fuck would you come on here and call goose liver pate and rib-eye steak fois gras and entrecôte when 99% of the guys here don't know how to pronounce fois gras it let alone what it is!?




Your post was random as fuck and the only interesting thing about it (to the untrained eye) was those 2 French words.
Change those 2 French words to English and it's a stereotypical bimbo post that nobody would give 2 shits about.

"I went out to buy some stuff for other people today, instead I bought a load of expensive stuff for myself, felt guilty about it so brought pate and steak home for dinner to see if that would sweeten the situation"

I'm paraphrasing obviously.

Then what did you think? To come on here and try to make the story sound interesting by bending the truth and pretending you're something you're not?




Dropping French words randomly into an English coversation isn't speaking a language, it's being pretentious again.

Nobody cares if you speak 3 languages, like I say, it's a British/UK based thread.
I have a Polish partner who speaks and reads 4 languages, I could converse in 3 shades of Eastern Europe so you could go get your big Russian boyfreind to try and translate it for you.

Oh did I not mention I have a Polish Mrs? No, because nobody gives a shit unless it comes up naturally in conversation.

You seem find the need to make it overtly obvious that your boyf is Russian, and has a big dick (going as far as posting pictures to show off to guys).
And you seem to want to make it obvious that you speak multiple languages in order to come across as cultured maybe , yet fuck it all up by trying to pass liver pate off as fois gras.




What kind of sad woman goes online into predominantly male threads and screams "I have a big Russian boyf and he has a big dick", and "I'm a classy bird me, I speak 3 languages you know. Oh yes, mange tout....mang tout"?

You come accross as screaming out for attention and acceptance in any way and grab at it randomly, it's blatently obvious to those who can see past the crap (What's wrong, big russian boyf doesn't want to commit?).

You seem like a girly girly in a mans world, rather than guyish girl in a mans world, and as such don't really know how to engage or converse appropriately so just do what stereotypical bimbos do, which is try to show off the superficial stuff about themselves.

That or you have mental issues.



It's right, you are the "Notice me please" girl.

 

[theslipperbandit]

Aint you supposed to start the auto in its final pot as any stress can have detrimental effects on ur final yeild

 

[theslipperbandit]

Now I don't speak Spanish, I have no idea why you would assume I do and randomly start writing in Spanish since this is apparently a British/UK orientated thread.

You've put me at a bit of a disadvantage while I'm having to use shitty Google Translate, however........




If you bought goose liver pate then don't call it fois gras to be pretentious, because it's not even remotely the same thing.

Goose liver pate is just that, fois gras is the young fattened liver from a force fed duck or goose.
Fois gras outside of France isn't really fois gras anymore beacuse the animal is not force fed.




And a rib-eye steak is not called an entrecôte in Spain, don't talk crap.

Entrecôte is a french word, nobody except a proper Frenchman would use the word, not even English speaking French chefs outside of France use the word!
I've 20 years experience in the hospitality industry, restaurants, hotels, nightclubs. I spent 9 years as the head of the hospitality training division for Europe's largest privatly owned casino chain, my dad is a clasically trained chef who trained with Marco Pierre White at The Box Tree when he was younger.

Nobody calls a rib-eye an entrecôte.

It's not called an entrecôte in Spanish (let alone the exact French spelling), nor in Portugese cooking, nor Brazil or the rest of the world except by a French man in France.
And I highly doubt that a Spanish butcher is going to be calling his rib-eye steaks a French word.
After searching around 30 diagrams of Spanish beef cuts on Google Images there was only 1 reference to the word and it was written next tothe Spanish name.
That confirms to me that a rib-eye is not called an entrecôte in Spain at all, any reference to a French name for a cut of beef outside of France comes post 'Escoffier' and for exactly that reason,



You give yourself affection/love yourself (? Google Translate) because you speak 3 languages?

You don't speak fucking French do you?
That's apparent from the fact that you replied in Spanish when the subject was French food!
If you speak French it would be natural to replay in French, I think not but I'm happy to be proven wrong, although by your record and the fact that I'm using Google Translate for your Spanish says we'll never know.

Why the fuck would you come on here and call goose liver pate and rib-eye steak fois gras and entrecôte when 99% of the guys here don't know how to pronounce fois gras it let alone what it is!?




Your post was random as fuck and the only interesting thing about it (to the untrained eye) was those 2 French words.
Change those 2 French words to English and it's a stereotypical bimbo post that nobody would give 2 shits about.

"I went out to buy some stuff for other people today, instead I bought a load of expensive stuff for myself, felt guilty about it so brought pate and steak home for dinner to see if that would sweeten the situation"

I'm paraphrasing obviously.

Then what did you think? To come on here and try to make the story sound interesting by bending the truth and pretending you're something you're not?




Dropping French words randomly into an English coversation isn't speaking a language, it's being pretentious again.

Nobody cares if you speak 3 languages, like I say, it's a British/UK based thread.
I have a Polish partner who speaks and reads 4 languages, I could converse in 3 shades of Eastern Europe so you could go get your big Russian boyfreind to try and translate it for you.

Oh did I not mention I have a Polish Mrs? No, because nobody gives a shit unless it comes up naturally in conversation.

You seem find the need to make it overtly obvious that your boyf is Russian, and has a big dick (going as far as posting pictures to show off to guys).
And you seem to want to make it obvious that you speak multiple languages in order to come across as cultured maybe , yet fuck it all up by trying to pass liver pate off as fois gras.




What kind of sad woman goes online into predominantly male threads and screams "I have a big Russian boyf and he has a big dick", and "I'm a classy bird me, I speak 3 languages you know. Oh yes, mange tout....mang tout".

You come accross as screaming out for attention and acceptance in any way and grab at it randomly, it's blatently obvious to those who can see past the crap (What's wrong, big russian boyf doesn't want to commit?).

You seem like a girly girly in a mans world, rather than guyish girl in a mans world, and as such don't really know how to engage or converse appropriately so just do what stereotypical bimbos do, which is try to show off the superficial stuff about themselves.

That or you have mental issues.



It's right, you are the "Notice me please" girl.

on this forum ud be my no1 dinner guest lol or zeddd at a black history convention.

 

[Labs Dexter]

Now I don't speak Spanish, I have no idea why you would assume I do and randomly start writing in Spanish since this is apparently a British/UK orientated thread.

You've put me at a bit of a disadvantage while I'm having to use shitty Google Translate, however........




If you bought goose liver pate then don't call it fois gras to be pretentious, because it's not even remotely the same thing.

Goose liver pate is just that, fois gras is the young fattened liver from a force fed duck or goose.
Fois gras outside of France isn't really fois gras anymore beacuse the animal is not force fed.




And a rib-eye steak is not called an entrecôte in Spain, don't talk crap.

Entrecôte is a french word, nobody except a proper Frenchman would use the word, not even English speaking French chefs outside of France use the word!
I've 20 years experience in the hospitality industry, restaurants, hotels, nightclubs. I spent 9 years as the head of the hospitality training division for Europe's largest privatly owned casino chain, my dad is a clasically trained chef who trained with Marco Pierre White at The Box Tree when he was younger.

Nobody calls a rib-eye an entrecôte.

It's not called an entrecôte in Spanish (let alone the exact French spelling), nor in Portugese cooking, nor Brazil or the rest of the world except by a French man in France.
And I highly doubt that a Spanish butcher is going to be calling his rib-eye steaks a French word.
After searching around 30 diagrams of Spanish beef cuts on Google Images there was only 1 reference to the word and it was written next tothe Spanish name.
That confirms to me that a rib-eye is not called an entrecôte in Spain at all, any reference to a French name for a cut of beef outside of France comes post 'Escoffier' and for exactly that reason,



You give yourself affection/love yourself (? Google Translate) because you speak 3 languages?

You don't speak fucking French do you?
That's apparent from the fact that you replied in Spanish when the subject was French food!
If you speak French it would be natural to replay in French, I think not but I'm happy to be proven wrong, although by your record and the fact that I'm using Google Translate for your Spanish says we'll never know.

Why the fuck would you come on here and call goose liver pate and rib-eye steak fois gras and entrecôte when 99% of the guys here don't know how to pronounce fois gras it let alone what it is!?




Your post was random as fuck and the only interesting thing about it (to the untrained eye) was those 2 French words.
Change those 2 French words to English and it's a stereotypical bimbo post that nobody would give 2 shits about.

"I went out to buy some stuff for other people today, instead I bought a load of expensive stuff for myself, felt guilty about it so brought pate and steak home for dinner to see if that would sweeten the situation"

I'm paraphrasing obviously.

Then what did you think? To come on here and try to make the story sound interesting by bending the truth and pretending you're something you're not?




Dropping French words randomly into an English coversation isn't speaking a language, it's being pretentious again.

Nobody cares if you speak 3 languages, like I say, it's a British/UK based thread.
I have a Polish partner who speaks and reads 4 languages, I could converse in 3 shades of Eastern Europe so you could go get your big Russian boyfreind to try and translate it for you.

Oh did I not mention I have a Polish Mrs? No, because nobody gives a shit unless it comes up naturally in conversation.

You seem find the need to make it overtly obvious that your boyf is Russian, and has a big dick (going as far as posting pictures to show off to guys).
And you seem to want to make it obvious that you speak multiple languages in order to come across as cultured maybe , yet fuck it all up by trying to pass liver pate off as fois gras.




What kind of sad woman goes online into predominantly male threads and screams "I have a big Russian boyf and he has a big dick", and "I'm a classy bird me, I speak 3 languages you know. Oh yes, mange tout....mang tout".

You come accross as screaming out for attention and acceptance in any way and grab at it randomly, it's blatently obvious to those who can see past the crap (What's wrong, big russian boyf doesn't want to commit?).

You seem like a girly girly in a mans world, rather than guyish girl in a mans world, and as such don't really know how to engage or converse appropriately so just do what stereotypical bimbos do, which is try to show off the superficial stuff about themselves.

That or you have mental issues.



It's right, you are the "Notice me please" girl.

That's deep man..... REAL DEEP

How long did it take you to type that And the Google search lmaoooooo.

You proper sound like Goodson dude lol

 

[ValleyDragon]

Yes but 18:6 would be better. They finish fast. That's the whole point, we don't have to harvest them end of summer

Personally I hate autos.

Only had this 1 free with seeds i ordered, i havent got room to fully grow in veg so gonna put in flower room and just let it go, wasnt sure if it would flower tho..heard bad things bout autos too.

 

[Labs Dexter]

most of the cheaper ph pens tend to vary in readings quite a bit.thats why me n that Spanish bird (lahadaextranjera) use ph pens that vary by .1 n they're the top ones n are still prone to that .1 difference n not to mention you should use ur nutes once mixed as soon as you can as it does go up n down a bit (I mix my nutes an hour before feeding) .
I've also noticed with cheaper pens the temp of the water throws off the reading a bit nd they take longer to sit at a specific reading but that's just from my experience with other pens so it's may not be entirely factual just based on my own personal experience

To be fair I need to know how to grow without a pen properly then get the hang of it and move to the numerology lol, I don't think I'm ready for that yet....

aslong as it does what it has been doing

 

[theslipperbandit]

To be fair a pen will save you alot of ball aches.

 

[DANfour20]

This is The breed here that has made a regular sized pitbull massive. Through cross breeding. We have a lot of them here, Presa Canario. At least they are Spanish. I like them a lot!



This breed is also on the list of dangerous dogs. I can't for the life of me work out why German Shepherds aren't on the list?

a presa isnt even a terrier, its a molosser. There bum is higher then there shoulders. As seen here.



They are more like mastiffs and Rhodesian ridgebacks. I think dogo argentino is molosser also.

They are absolutely huge.