Any beer snobs here?

Chimay blue you're a girl? no offense I just assumed you were a guy by the photo.

North Coast Brewery has some good brews… Old Rasputin… Old Stock are awesome

Stone brewing Arrogant Bastard

Silver City Brewery Double Fat Scotch Ale

Boulevard Brewery Double Wide IPA

just to name a few
 
Chimay blue you're a girl? no offense I just assumed you were a guy by the photo.

North Coast Brewery has some good brews… Old Rasputin… Old Stock are awesome

Stone brewing Arrogant Bastard

Silver City Brewery Double Fat Scotch Ale

Boulevard Brewery Double Wide IPA

just to name a few
A girl because I like Chimay blue? You do know it is the highest rated beer in the world right? With a 9%
 
A girl because I like Chimay blue? You do know it is the highest rated beer in the world right? With a 9%

I don't care if it has 10 gold medals and a score of 100… are you saying it's the highest ABV @ 9%? This is just not the case if that is what you're saying… the Old Rasputin and I mentioned is 9.5% and the Old Stock 10.2%. Just about any barley wine is 10-12% I do love barley wines.
 
@ODanksta you are in texas right? Get some fucking Jester King! Everything I've had the chance to try was off the wall good.

Also chimay is a nice beer. Best I've ever had nope. All depends what style you are looking for.

Don't fall for tgw hype a lot of beers put out. Personally tried almost all yhe top IPA and some of the local brewers who dont have much distribution are killing it.

Bjcp certification is more difficult the becoming a sommelier.

Currently waiting to do a vertical tasting on tempest double imperial bourbon barrel aged 2012 2013 2014 2015.

Drinking Amsterdam boneshaker.
 
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Cellarmans IPA, deep elum IPA, La fin do[sic] monde, Chimay Blue, anything from Abita
findumonde_1.jpg

Genuinely frightening...Not recommended for newbies.
Honestly, I am not Canadian enough to handle Quebecois beer.
Although, I never tried it with poutine. Maybe the potatoes would sop up the extra SMASH (it's not a 'hit') of alcohol, and make the beer more tolerable.
 
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