Random Jibber Jabber Thread

[curious2garden]

So, those new dodge charger scat packs are nice

Yes and it only takes 64 pancakes to shingle most dog houses

 

[Singlemalt]

^^^^^Absolutely howling +++rep

 

[6ohMax]

Yes and it only takes 64 pancakes to shingle most dog houses

Now, why would you go put 64 pancakes on a dog house. I

 

[Singlemalt]

Now, why would you go put 64 pancakes on a dog house. I

mebbe it seemed like the thing to do at the time? I like the factoid

 

[curious2garden]

I really could do one more beer, you?

 

[Blue Wizard]

I is in lurve.

 

[6ohMax]

I really could do one more beer, you?

Oh, now I understand. ....the beer is talking

 

[Singlemalt]

I really could do one more beer, you?

Vino tonite

 

[curious2garden]

I is in lurve.

OMG you are going to two time Bailey Jay?! How could you?

 

[curious2garden]

Vino tonite

What you having? Oh and regale me with what you ate? I'm drinking my food today.

 

[Blue Wizard]

OMG you are going to two time Bailey Jay?! How could you?

Bailey's already married.

 

[curious2garden]

Bailey's already married.

Sorry I can't like that

 

[Singlemalt]

What you having? Oh and regale me with what you ate? I'm drinking my food today.

Haven't eaten yet. On tap top sirloin, basic S&P and garlic rub, pan fried (dry hot cast iron); garden tomato compote w/ garden basil basil and a salad w/ anchovies and olives and gorgonzola dressing.

The wine is a local "Wasted Youth Toasted" a very nice dry red blend

 

[curious2garden]

Haven't eaten yet. On tap top sirloin, basic S&P and garlic rub, pan fried (dry hot cast iron); garden tomato compote w/ garden basil basil and a salad w/ anchovies and olives and gorgonzola dressing.

The wine is a local "Wasted Youth Toasted" a very nice dry red blend

There is nothing better in life than warm tomatoes fresh from the garden with fresh basil! Did you grow the basil? Do you melt the anchovies into the dressing? How do you do the dressing. I LOVE gorgonzola (no I'm not hungry, much LOL)

 

[Singlemalt]

Grew the maters and basil, and the olives(preserved from last year...salt-oil cured sicilian style). Melt the anchovies in olive oil (punctuated nuking), add a lil oregano, thyme, garlic(yes all from the garden), fresh ground pepper, an eence of tarragon(jar), some redwine vinegar and a tad of heavy cream for binding...get that warm and stir in the gorgonzola to partially melt then back in the frig til dinner

 

[GreatwhiteNorth]

Haven't eaten yet. On tap top sirloin, basic S&P and garlic rub, pan fried (dry hot cast iron); garden tomato compote w/
garden basil basil and a salad w/ anchovies and olives and gorgonzola dressing.

The wine is a local "Wasted Youth Toasted" a very nice dry red blend

That Garden basil basil trick must be an advanced technique they teach on food network?

 

[Singlemalt]

That Garden basil basil trick must be an advanced technique they teach on food network?

Nope, my Sicilian gramma

 

[Singlemalt]

That Garden basil basil trick must be an advanced technique they teach on food network?

Actually its true basil basil: some basil kinda like a pesto just basil and olive oil made to a paste and kept in the frig as an "additive"

 

[GreatwhiteNorth]

Ahhh, Sicilian huh?
Is basil basil code for "Iocane"?

 

[Singlemalt]

^^^esoteric, I like it +rep