lahadaextranjera
Well-Known Member
Recently I've made a lot of deep fried (olive oil of course) Camembert or goat cheese in breadcrumbs salad. Always served with red jam or honey!
how easy is it to pickle. I've always been curious just never looked into it
very..how easy is it to pickle. I've always been curious just never looked into it
How do people eat this crap. At least cook your own.
It's easy just make sure everything is clean and use new lids.how easy is it to pickle. I've always been curious just never looked into it
Most people never realize they never even tasted real deal wasabi. In America we just have wasabi flavored horseradish.I found a place in LA to buy fresh, imported Japanese wasabi...Only 159.99 a pound
are you miss ttystick?No, because I went to the trouble.
That is a fine looking meal.Steak dinner
Believe it or not I prefer broiled/pan seared steaks now over charcoal
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