doublejj's BIG 2015 adventure.....

ruby fruit

Well-Known Member
I think it was mohican the seed legend who told me sometime that beer could be worth a try with those 20 yr old nlxhaze seeds.....@BcDigger
 

doublejj

Well-Known Member
What lights do you have up in that room? How did you keep the plants in grow mode when you transferred them outside at the farm? I couldn't believe how big they were when you took them to the farm. Just awesome! Thanks JJ. GT
I have about 3000w of T5 lights. The seedlings will stay under 24/7 lights until we move them out. If I can get them big enough we won't need to add any lights on the farm, they will go right into flower when planted in Oct.
 
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Mohican

Well-Known Member
I have never heard that one. The beer provides small amounts of Gibberellins.

Slight scuffing with sandpaper is also suggested by many experts.
Some also suggest acids so it would make sense that H2O2 would help.
 

greenthumb111

Well-Known Member
I have about 3000w of T5 lights. The seedlings will stay under 24/7 lights until we move them out. If I can get them big enough we won't need to add any lights on the farm, they will go right into flower when planted in Oct.
Did you do the same for the spring/summer grow? I watched you get those to about 4-5 ft before you transferred them to the big pots. Now they are huge. Thanks for answering my many questions too. GT
 

greenthumb111

Well-Known Member
I have never heard that one. The beer provides small amounts of Gibberellins.

Slight scuffing with sandpaper is also suggested by many experts.
Some also suggest acids so it would make sense that H2O2 would help.
They use H2O2 to kill bacteria. I will work on setting up a light area for the seeds before they go outdoor for next season. That means I have some major cleaning to do.

@JJ do you have moth problems up there during flower season? I know in Sacto and SoCal they do. GT
 
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