Random Jibber Jabber Thread
- Thread starter Trolling
- Start date
I needed a good colon cleansing. Works everytime.
Fungus Gnat
Well-Known Member
a senile fungus
Well-Known Member
Metasynth
Well-Known Member
It's what plants crave...
Metasynth
Well-Known Member
Roast 'em with fresh White Sage, Rosemary, and Garlic...what do you even do with parsnips?
besides, of course, the obvious...
mr sunshine
Well-Known Member
picked up 10 clones 2 of those muthafuckers didn't have a strong enough root mass to deal with humidity in the low 40s i had to dome them yesterday. Fucken club making me root clones I bought off them...
luckily I spotted the deflation before I fell asleep yesterday. .was able to dome them, they popped back up pretty fast.
It has what plant's crave.
a senile fungus
Well-Known Member
ITS GOT ELECTROLYTES!
*stupidly gesticulate while saying the above*
I like bacon. Do you like bacon, too?
Blue Wizard
Well-Known Member
bu$hleaguer
Well-Known Member
3 months to the day ill be incarcerated
to wedlock
Ouch, sorry bro. Must be arranged, huh. Ain't no normal guy going to cut his cock off like that willingly.
Ahh so lovely, how do you get the bitter taste out of Parsnips? Nice roasting pan rack. I like that.Food...I fucking LOVE parsnips....Not to be confused with "love fucking"
bu$hleaguer
Well-Known Member
Are they thick/woody? Thick ones have bitter cores that you need to cut out. Make sure you fully cook them also because like beets, parsnips discolor when undercooked and can get brown spots throughout them. The trick is not to over cook them either though- just think carrots that cook quickly
. I'm wondering if the bitterness is the core being left in
Thanks, I'll bet you're right. They did have a different color core, I just shrugged because carrots core color can vary and not really affect flavor. The color was every so slightly darker. I'll try that.Are they thick/woody? Thick ones have bitter cores that you need to cut out. Make sure you fully cook them also because like beets, parsnips discolor when undercooked and can get brown spots throughout them. The trick is not to over cook them either though- just think carrots that cook quickly
dangledo
Well-Known Member
Haha after 12 years together, we might as well get benefits out of it. Also our insurance will be cheaper than what I pay alone. We planned on marrying when we first got together. Of course everyone was saying you're too young, now those same people are trying to 'pitch in' as if it was money that's been stopping us. They just want grand kids.