bodhi seeds

[st0wandgrow]

I've heard the Peyote Purple isn't that potent. Very pretty tho amaxing bag appeal. Looks just like Bubba Kush. Thought of trying it but once I heard it wasn't potent several times that went out the window

It is a very pretty plant. Very stable line as well. Yield isn't a huge deal to me, but to keep something around that pulls half of what my other regulars pull it has to be fantastic smoke. It didnt quite qualify in that regard. Certainly not disappointed that I grew it though. I still have a few seeds left and I will mix them in here and there for a little variety for sure.

 

[Joedank]

I've heard the Peyote Purple isn't that potent. Very pretty tho amaxing bag appeal. Looks just like Bubba Kush. Thought of trying it but once I heard it wasn't potent several times that went out the window

are there any true POTENT PURPLE strains?? i ran a grape ape cut and grandaddy purple both got 18% from steep hill. the og crosses and bubba crosses were 22-23%.... big diffrence on a hit by hit basis

 

[Al Yamoni]

That sucks cus I was pretty set on those synergy freebies but I will be happy with whatever.
I thought it was buy 3 get 1 tho?? I wouldnt have bought 3 if I didnt have to lol.

That is what the email stock list says but I asked volunteer jay directly and he said buy 2 bodhi for a random bodhi freebie. I tried to pay full price for a pack of that bub. no go.

 

[Al Yamoni]

are there any true POTENT PURPLE strains?? i ran a grape ape cut and grandaddy purple both got 18% from steep hill. the og crosses and bubba crosses were 22-23%.... big diffrence on a hit by hit basis

I was wondering the same thing just this afternoon.

 

[King Arthur]

I was wondering the same thing just this afternoon.

different plants produce different cannabinoids so even though the THC might be lower it doesn't neccesarily mean that it is of lesser quality. It just has different benefits for consuming it.

 

[Mad Hamish]

I was under the impression,that it's all about the genetics no matter what....

But then,minds do change like undies....

Well, apparently it is about the genetics when all your growing requires is air, water and light lmfao

 

[Mad Hamish]

I found a bunch of awesome plants and one absolute keeper. Most people who run it end up finding a keeper, from what I've seen. Its really got something for everyone.



Honestly, I have a finicky palate, but I have no idea what many people do to their weed that makes it taste so bad to me. I feel that it is unflushed hydroponics, probably, where they just pull the plant while they are still feeding full strength nutrients. When I did hydroponics w/ organic supplements my herb was delicious with just a 5-7 day period of water feeding. Right now I'm doing TLO w/ water and EWC based tea once every week or two, and just water as needed up to harvest without any kind of actual flushing out of the medium. I try to minimize my runoff as much as possible. People are generally blown away about how good my herb tastes, but I think its just about getting a full spectrum of nutrients to the plant without overdoing it.

Bad tasting weed is over fed, organic or hydro. We all know the drill with 'dro, flush well and time it just right if perfection is the goal. Organic it is a little different, it is adding high n sources and ammnia nitrogen sources (read manure, poop, guano, pretty much everything but EWC) with a micro herd that canjot convert it all to nitrates fast enough. Too much ammonia nitrogen and I noticed it gets TOO green, a lot of gross chlorophyll to cure out. Chlorophyll tastes pretty foul, it is bitter and leaves a long after taste and a burny feeling on the tip of the tongue. Chasing the green too deep and too far makes for crap tasting weed. And when organic goes wrong I would rather have good hydro far as flavor goes tbh.

 

[Mad Hamish]

I was wondering the same thing just this afternoon.

I found two this year.

 

[akhiymjames]

I found two this year.

What are they bro? I know you did your heat test did they still purple in higher temp?

@Joedank I haven't grown any purple strains yet. Just popped my first one couple days ago. Only true purple I know of are from Gooeybreeder which are said to be potent too. Haven't tried any of his gear but I will be

 

[Al Yamoni]

I found two this year.

That's purdy.

 

[mr mustache]

Who loses the tip of their finger chopping down a plant?

Apparently this guy.

Luckily it was only the left pinky. Wasn't expecting an ER visit tonight. Good times.

 

[Al Yamoni]

Who loses the tip of their finger chopping down a plant?

Apparently this guy.

Luckily it was only the left pinky. Wasn't expecting an ER visit tonight. Good times.

Oooh yummy.What were you using to cut her down?

 

[mr mustache]

Oooh yummy.What were you using to cut her down?

A bread knife. The stems are too think to be cut with shears... I broke the last pair trying. So sometimes I just kinda saw through it. Done it hundreds of times. Somehow something slipped and......CHOP!

Send some good vibes my way brotha.

My wife made sure to take some graphic pics in hospital. Looks like sushi.

Also.. At LEAST the plant looks reallly nice. I'd be pissed if it was done chopping a hermie. HA

 

[Mad Hamish]

The one 'on the vine' is Dank Sinatra Remix, and yes she purples always as long as you don't over feed her, really nice fade. Strayfox has a pheno from the original that has an even prettier finish. The dried bud is Giant Steps, always kaleidoscopic but cold makes her go nearly black. Once again, a tea too many can stop the fade easily.

 

[littlegiant]

Bad tasting weed is over fed, organic or hydro. We all know the drill with 'dro, flush well and time it just right if perfection is the goal. Organic it is a little different, it is adding high n sources and ammnia nitrogen sources (read manure, poop, guano, pretty much everything but EWC) with a micro herd that canjot convert it all to nitrates fast enough. Too much ammonia nitrogen and I noticed it gets TOO green, a lot of gross chlorophyll to cure out. Chlorophyll tastes pretty foul, it is bitter and leaves a long after taste and a burny feeling on the tip of the tongue. Chasing the green too deep and too far makes for crap tasting weed. And when organic goes wrong I would rather have good hydro far as flavor goes tbh.

I do DWC. Im just wondering why this last batch of SSDD was sooo dam green up till chop day? They just looked extremely healthy from start to finish. Im talking no dried up brown leaves what so ever till harvest. Maybe some on the bottom but... I have been very good at not over nuting, and I had very low nitrogen added. I flushed for 8 days and has been curing in jars 3 weeks. Soft berry flavor and soo smooth on the exhale. Great genetics im thinkin!

 

[Amos Otis]

I do DWC. Im just wondering why this last batch of SSDD was sooo dam green up till chop day? They just looked extremely healthy from start to finish. Im talking no dried up brown leaves what so ever till harvest. Maybe some on the bottom but... I have been very good at not over nuting, and I had very low nitrogen added. I flushed for 8 days

Sometimes it just works out that way, though I don't mean to be too scientific.

In the same room just a few days from chop, on exactly the same nute regimen, a Tangielope and Kosher Tangie have a perfect yellowing of the fans leaves going on for a week or more, while a Purple Trainwreck is pretty much green/purple and has lost no leaves at all.

Congrats on your run.

 

[natro.hydro]

A bread knife. The stems are too think to be cut with shears... I broke the last pair trying. So sometimes I just kinda saw through it. Done it hundreds of times. Somehow something slipped and......CHOP!

Send some good vibes my way brotha.

My wife made sure to take some graphic pics in hospital. Looks like sushi.

Also.. At LEAST the plant looks reallly nice. I'd be pissed if it was done chopping a hermie. HA

Ouch, sorry to hear that stache. I had the tip of my middle finger ripped off in a printing press at my old job. Doc did a good stitch job and my nail grew back normal so other than being flat instead of rounded at the tip looks totally normal lol.

 

[Mad Hamish]

I do DWC. Im just wondering why this last batch of SSDD was sooo dam green up till chop day? They just looked extremely healthy from start to finish. Im talking no dried up brown leaves what so ever till harvest. Maybe some on the bottom but... I have been very good at not over nuting, and I had very low nitrogen added. I flushed for 8 days and has been curing in jars 3 weeks. Soft berry flavor and soo smooth on the exhale. Great genetics im thinkin!

A good cure evens all playing fields IMHO. And nothing wrong with a girl staying green all the way through at all, 'too green' is more in the taste than the look of it. But of course you dont want it all yellow, I have had all my runs with not a single leaf dropped since going organic. HEALTH is good.

 

[Al Yamoni]

A bread knife. The stems are too think to be cut with shears... I broke the last pair trying. So sometimes I just kinda saw through it. Done it hundreds of times. Somehow something slipped and......CHOP!

Send some good vibes my way brotha.

My wife made sure to take some graphic pics in hospital. Looks like sushi.

Also.. At LEAST the plant looks reallly nice. I'd be pissed if it was done chopping a hermie. HA

You know ill be sending the good vibes my brotha. Mmm, I love sushi.

 

[blowincherrypie]

A bread knife. The stems are too think to be cut with shears... I broke the last pair trying. So sometimes I just kinda saw through it. Done it hundreds of times. Somehow something slipped and......CHOP!

Send some good vibes my way brotha.

My wife made sure to take some graphic pics in hospital. Looks like sushi.

Also.. At LEAST the plant looks reallly nice. I'd be pissed if it was done chopping a hermie. HA

I bring the tree clippers to cut them down.. Like a mini lock cutter type deal.. idk if that makes any sense

This



Anyway.. Hope you mend quick boss!