uk cheese looks good man.
how longs that lemon mr nice been going?
The lemon x mr nice is 6 weeks and 1 day right now.
I am actually extremely proud of the Bx2 project. I found a description of the original cheese that I really liked on a different web site.
"It's a gangly floppy plant, that branches like fuck, and has skinny spindly branches, branches have a reddish/purpleish stripe to them...Top colas will bend to the floor if you grow them beyond small plant and don't support them. It would grow along the floor if you let it." Harry Gypsna ICmag
I have so far found my cut selected from 20 seeds, what I am calling cream cheese right now(name may have to change soon due to finding some deep smells in there). It has double serrated leaves like the clone only, check. Gangly floppy branching with red/purple skinny branches, check. Just missing the foxtails. But I still have about 30 or the original beans left. The smell is really strong and soury, with a really fruity undertone that I used to think was mango. After more experience with the cut I realized (with the help of my gf and some black cherry kool aid), that its more of a very dark, earthy, cherry smell. Sticking your nose to a bud and pulling it open will reveal a full on cherry blast, with a chemical like sharp undertone. I am pretty sure that cherry flavor is coming from the Danny Boy used in the cross out. This cut Very few clear heads at 6 weeks giving the flowers a whitish appearance. I have 3 running right now some I am gonna try taking her at 3 different times to get it exactly right this time. I thought it would be a light yield er but it turns out that shes oneofthe best performers in a 2 gallon topped. Even un topped shes one of the heaviest. Anyway without further ado.
my uk cheese bx2 keeper cut
very wide
double serrations
golf balls
un topped and topped
6 weeks close