I would actually not use this type for your experiment. Wheat beers are more of a light less bitter flavor and less hopped. Usually only about 1-2 oz of hops, but I would most certainly add some orange peel or coriander. Makes for the most refreshing spring/summer time drink.
IMO, a Pilsner is best for summer because they are so incredibly light bodied. Anything with orange peel or coriander in it screams Belgian to me.. best for a winter brew.
I started extract brewing, but my hobby lead me to all-grain which makes a much better product. IMO
I started with partial grain. All grain is the way to go, especially when it comes to color. When I made the switch I was used to a soft boil for hops. One brew day, a German Brewmaster noticed I was soft boiling a full grain batch and corrected me. "Zoo need uh more vigorous boil for all grain!"
And he was right. Good times.
Whats your favorite style? Like most homebrewers, it didn't take long for me to become a hop head. IPA FTW!
Edit: btw, you should consider tossing a 1/4lb of wheat in your recipe for head retention. I always do.