Ben's grow

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Ben123456733

Well-Known Member
Hey everyone. Been growing for about 2 years now, im really getting into it now.

I'm currently running 2 flowing rooms, would like to get a third to bring it closer to a 20-25 day cycle. Ive got a single clone/veg room to keep the supply of plants going.

I currently have 3 clones, which i just picked up recently so they aren't so pretty yet.




The un-marked one is a Uk Chiesel.

The plant with the net is my first attempt with this method, so far so good. It's a blue dream.


The other veg plant is a chemdawg thats been in veg maybe a week or two. Im training that one for the net too.

The last two pictures are my sour diesel, it will be ready within the month.
 

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ficklejester

ficklejester

Well-Known Member
I know I'm not supposed to post on journals unless you ask, but those lights look way to close to your babies :/ I just don't want you to lose them!
 
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Ben123456733

Well-Known Member
Its all good, im fine with any questions or comments. The clones are under a t-5 and ive had them grow up into the lights, I've only ever had burnt leaves once they actually touch the bulbs.
As for the blue dream in the net, its got a cool tube with a fan and the room is pretty cool. I check it all the time and I havent seen any signs of heat stress yet. As far as i can tell, they love it.
 
ficklejester

ficklejester

Well-Known Member
Ben123456733 said:
Its all good, im fine with any questions or comments. The clones are under a t-5 and ive had them grow up into the lights, I've only ever had burnt leaves once they actually touch the bulbs.
As for the blue dream in the net, its got a cool tube with a fan and the room is pretty cool. I check it all the time and I havent seen any signs of heat stress yet. As far as i can tell, they love it.
Click to expand...
Cool. I thought it was white LEDs, sorry. They look great! You've got the green thumb for sure. Good luck!
 
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Ben123456733

Well-Known Member
Harvest day for the maui, also starting the 1 week flush on the sour d!

Thats about 1/2 of it, im guessing after its all dried and cured about 2 oz or so
 

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