NaturalWorksOrganics
Member
Thanks man, good info. Next run i will be using a much more complete soil mix and a bigger flowering container. Also let my lower growth get kind of outta hand so planning on keeping the stalks a little cleaner next time to focus the energy to the tops.I recommend checking it out. A lot of strains will stank up my whole place on harvest day, even when they're chopped inside the room. This girl didn't stank it up one bit.
I mostly use 8 gallon containers but I flower in everything from 1 gallon to 10. Veg times vary, when one goes down, another one goes in and I just pick the most mature vegging plant to pop into the flower tent. Height also depends on genetics but I have been vegging recently for long periods which seems like 6 weeks or more. Veg is slow under T5's and LED's so it gives me extra time to manage and train as the slowly get ready for flower. I strip everything under the tops all the way through veg until about a week before flower and just let the tops go, choosing how many tops I want and which branches I want to be colas. I just started this heavy pruning a couple months ago and its proving to work well for me. It keeps the vigor and plant energy at the tops and they mature more quickly and faster with a strong root base. I continue to strip some through stretch to remove what I figure will be airy or underdeveloped buds from lack of penetration under the canopy. Most of my plants stay under 3 feet at harvest, but I like them even shorter for max light penetration.