Saerimmner
Well-Known Member
Yup, 500ft high in a staggered pair, still about 400 car alarms going off from it
The UK Growers Thread!
- Thread starter lozac123
- Start date
siouxiesioux
Member
hi loving the attitude here !! other forums are yu cant say this ooh don't mention more than 10 plants aarrggh loving this site. been growing for 10 years allsorts soil hydro allsorts of weed terminator, green poison, critical jacky white now just starting a led grow !! good luk to all uk growers you are awesome !!!!Hi all UK growers!
This thread is for UK growers, indoor, outdoor, soil, hydro etc etc!
Post everything and anything you like, assuming it has something to do with weed or UK!
Ill start off with a q now, the prices of weed in ur area, and the strains....post me ur ans.
woo, UK.
Garybhoy11
Well-Known Member
Afternoon fuckers, just spent my day painting the kids bedrooms, time for my sunday roast dinner now before i go get some beers and get fucked up 2night,
Qwerty2222, try www.verexif.com/en that lets u remove data from all ur pics online and save u having to download any software to do it,
Qwerty2222, try www.verexif.com/en that lets u remove data from all ur pics online and save u having to download any software to do it,
siouxiesioux
Member
win for utd will do me fine lol
tip top toker
Well-Known Member
All you bellends and your Sunday roasts. Anyone got a spare plate going? Been with the missus for 2 and a half years, and the only thing she's ever cooked me was a frozen pizza she put in a preheated combo oven and then set to microwave on high for 10 minutes.
siouxiesioux
Member
siouxiesioux
Member
I cook roast every sunday ...... just sayin
tip top toker
Well-Known Member
Don't think I would be able to cook roast lunch on a hob
in the mood for a roast chicken. A proper one. Not that shit they sell in supermarket hot counters.siouxiesioux
Member
Don't think I would be able to cook roast lunch on a hob
irish4:20
Well-Known Member
Aww well ul get ya win tday but really hope u fckrs dont think yas goin win anytin
zeddd
Well-Known Member
lovin the food talk, today had porcini omlete that we foraged eggs from my hen, out for the buffett at the indian plus side dishes followed by me cookin lamb chops gyros with raw garlic tsatziki? and rosemary salt crusted potatoes from the garden....bought the yoghurt and the lamb only rest of it I grew
Saerimmner
Well-Known Member
tip top toker
Well-Known Member
You couldn't pay me to eat Indian food. God awful stuff.
zeddd
Well-Known Member
thanks man I try me best love food and don't mind cooking, worked as a kp at 15 for 3 years until I finished my A levels, lowest of the low and loved it cos of the banter and activity, gotta cook a bit more nowadays to feed em up a bit lol good food makes u feel good imo
zeddd
Well-Known Member
we got this forest where these edible mushies grow, they are prized by chefs and we know a place where they grow like fukin crazy, when I first saw them I said to mrs no fukin way they are toadstools lol first intro to ceps,porcini,penny buns etc the most prized mushie after the truffle food wise, omg dry out these cunts and its unbelivanle flav and taste (umami?) nice im sure ttt knows these well?
tip top toker
Well-Known Member
Wild mushrooms are indeed the best. Love me some cepes! Made a pasta dish a couple of weeks ago with some dried porcini, the flavour is insane. Could have taken the meat out of the sauce and I wouldn't have noticed. Not much foraging to be done in central london 
When i make wontons i love to use king oyster and shitake.
When i make wontons i love to use king oyster and shitake.