I DON'T UNDERSTAND WHY EVERYONE IS MAKING SUCH A BIG DEAL. YES, NATURES WAY UNREFINED EXTRA VIRGIN COCONUT OIL IS THE BEST, AND CHEAP AT
WWW.DRVITA.COM, W/FREE SHIPPING. 16 OZ.WEED TO ONE 16 OZ. JAR. COOK IT ON THE LOWEST FLAME, AND WATCH IT TO MAKE SURE IT DOESN'T FIZZLE, OR GET TOO HOT. IF IT DOES? TAKE IT OFF THE HEAT FOR AWHILE. USE A SPOON, OR GLASS OF SOME KIND, TO CHECK THE COLOR OF THE OIL. WHEN IT GETS DARK GREEN? (USUALLY ABOUT AN HOUR, TO 2 ON A FULL BATCH), LET IT SIT AND COOL. PUT A PAPER TOWEL IN A STRAINER, AND WHEN COOLED, POUR IT INTO THE STRAINER OVER A GLASS BOWL. POUR EVERYTHING IN, AND PUT A GLOVE ON TO SQUEEZE THE TOWEL TO GET ALL THE OIL BEFORE DISCARDING. I USUALLY LOSE LESS THAN 1/2 OZ. I TAKE IT AS A TINCTURE - 1/2 TBLS. DOES THE JOB, DEPENDING ON THE STRENGTH. I AM DISABLED AND HAVE MAJOR PAIN. THIS WORKS MUCH BETTER THAN SMOKING. ALSO, SEPERATELY, OPEN A FRESH JAR OF TRADER JOES ALMOND BUTTER. MIX IT UP AND TAKE OUT 2 TBLS. COOK 2 GMS WEED IN ABOUT 2 GMS. OF OIL, HIGHER FLAME, BUT WATCHING MORE CAREFULLY, AS IT TAKES MINUTES. WHEN DONE? LET IT COOL, THEN STRAIN IT INTO THE ALMOND BUTTER JAR AND STIR. REFRIGERATE AND EAT AS DESIRED. I USUALLY HAVE A TEASPOON WITH MY PROBIOTIC PILL FIRST THING IN THE MORNING. THEN ANOTHER WITH BREAKFAST AND THE OIL AN HOUR LATER, AFTER I'M ALREADY HIGH. ONE MORE AFTER LUNCH AND I'M GOOD ALL DAY.