Are they ready yet

Mader89

Mader89

Active Member
Smokinr33 said:
Haha so amber it is then. Um regarding the chopping at the base and putting in glass of water, what does it actualy do and might be slightly difficult due to my style of lst but also i was just windering if flushing the whole pot a week before the 1st ones harvest then chopping only the 1 and then leave the other in the keep going but just adding a good dose of fert to get it up and going again. Will that work or will a week or 2 of flushing push them both to start dying anyways. If it turns out the one plant is pritty full of amber and the other plant is mainly milky then i will just chop em both but when should i start flushing and how long should i flush before chopping.

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Just saw a thread(can't find it now) a guy tried it and said the buds fattened up some after about a week, was perty suprised.
 
Smokinr33

Smokinr33

Well-Known Member
Mader89 said:
Just saw a thread(can't find it now) a guy tried it and said the buds fattened up some after about a week, was perty suprised.
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If you find that thread post it up id love to read it

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waterdawg

waterdawg

Well-Known Member
Jussblaz3420 said:
Its a flushing technique some people use (mostly guerilla growers) who arent really able to flush their plants before harvest. By doing so the plant will not wilt and it will stay green and perky and continue to take up water, ive never done it so hopefully someone who has may b able to chime in. Ive discovered the techinque from just lookin around through the forum.
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Grown hundreds of plants outdoors and IMO its not necessary, Actually still on the fence regarding flush at all.
 
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