Organic Apple Cider Vinegar

DonAlejandroVega

DonAlejandroVega

Well-Known Member
I drink it........daily. but as a ph adjuster? go back and check your ph again. it has risen. your soil buffered the vinegar.
 
greasemonkeymann

greasemonkeymann

Well-Known Member
totally off topic, but that stuff works GREAT for toothaches too. And as a base makes a helluva good ham glaze too, add pineapple juice, lemon and orange zest...
 
greasemonkeymann

greasemonkeymann

Well-Known Member
keysareme said:
Translation (for us plant based eaters) :bigjoint:, makes a great glaze for fried tempeh or even glazing a grilled tofu.
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ah, touché, my friend. I stand corrected. Although for that glaze, i'd go with like good bbqd brussel sprouts or zuchinni/eggplant, asparagus or pecan & black olive stuffed mushrooms...
I like me some veggies too, just with a lil tasty company
 
hyroot

hyroot

Well-Known Member
greasemonkeymann said:
ah, touché, my friend. I stand corrected. Although for that glaze, i'd go with like good bbqd brussel sprouts or zuchinni/eggplant, asparagus or pecan & black olive stuffed mushrooms...
I like me some veggies too, just with a lil tasty company
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great as rub when smoking meats. people that don't know better usually use cane sugar which burns the meat before its done while smoking.


keysareme said:
I'm growing in organic super soil.

Long as the water going in is in range, I'm happy.
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if running super soil. ph shouldn't bee an issue at all... ph has no place in pure organics.. just use good water.
 
greasemonkeymann

greasemonkeymann

Well-Known Member
hyroot said:
great as rub when smoking meats. people that don't know better usually use cane sugar which burns the meat before its done while smoking.
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yup, especially paired with peanut oil and koscher salt, which sears the meat perfectly and doesn't burn like other oils, BBQing is my favorite way to cook, just wish it wasn't so bad for you (insane carcinogens)
 
yktind

yktind

Well-Known Member
Soooo, Who is making lunch today? lol

I drink it for heartburn. Works pretty damn good. Then every other month do a aloe vera tea for a week. Help keeps the body in check.
 
yktind

yktind

Well-Known Member
hyroot said:
I feed my plants aloe Vera in teas and foliars too. I use aloe gel as cloning gel too.
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Aloe is amazing stuff. I just started making teas to feed my plants. I was drinking it before they were, haha.

Lemons, a couple spears of Aloe, boil in water, cool and drink. 10 days max though.
 
keysareme

keysareme

Well-Known Member
How about Organic Coconut Sugar? People use molasses or brown sugar, so would this be the same?

image.jpg image.jpg


If it's the same thing as using brown sugar or molasses, I am going to have to brew a tea with this stuff. Check out it's nutrient contents, the link has nutrient contents for brown sugar as well. This stuff is nearly. 2000% more nutrient dense than brown sugar.

http://coconutpalmsugar.com/Nutritional_Information.html - The study provided was done in 2000. I will look for more current nutritional info on Coconut Palm Sugar.
 
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keysareme

keysareme

Well-Known Member
Ok, so I was just out picking up some teas and beers (for me), and I saw a few things.

- Epsom Salt, picked up a 4lb bag of this for a $1. Let me know if I need to stay away from certain brands of Epsom salt. This stuff is not Organic, so if it's better to source out some organic Epsom salt let me know and I'll hold off on using this bag I just got. (It is Morton's natural Epsom salt)

- organic molasses, for $3.99. Wholesome sweeteners brand organic. Usually goes for $5.99. I did not pick this stuff up, yet. Let me know if it's a good idea to get it since it's on sale right now.

-aloe Vera juice/water. $.99 for a bottle, not organic, and did not look like the best quality. So I didn't get any of it.

I am going to start brewing a bucket of compost tea using worm castings, so if I can add any of the above to make a better tea let me know.

I'm still very intrigued by the organic coconut palm sugar, and I think I will try it out? Will post results.
 
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