keysareme
Well-Known Member
Details;
(4) Silver Afghani cuttings (we're rooted in rockwool cubes, and planted into fox farm soil. Once I got them, I loosened the fox farm from around the roots and replanted into coco conniseur that I amended with decent worm castings and lots of mycorrhizae)
The coco conniseur is said to have been quadruple washed and ready to use for planting right out of the bag. I had not used this coco, it was right out of the bag, first run with it. (I'm also using it for some fruit and vegetable plants and am not having the Mg fluctuations that I am having with my cannabis plants)
The girls had purple stems and part of their main stalks were also purple when I got them. (Even before I replanted into the coco.)
They were in 4 in starter pots and their roots were most likely bound by that point. When I changed the soil from fox farm to coco conniseur, I fed a high dose of General Organics CaMg (I used General Organics CaMg because it's what I had left, the same bottle I picked up back in October when I started my first cultivation.)
I left the girls in the 4in pots with the new coco for about three weeks before I up potted, and this may of affected their condition as well, but the root mass had increased immensely and the purple stalks and stems turned green and became healthy by the time I transplanted.
Two weeks after transplant into larger containers the plants exploded in overall growth, but had lots of purple going on again.
So, I fed CaMg every other watering at a strong dose, and a half tsp on the waterings in between just to keep some going in.
The girls are now into flowering, and still have lots of purple showing in their stems and some areas of their stalks.
I am watering in at 6.4 with the water temperature at 68-70f, room/tent temperature at 67-70f and canopy temp 70-73f.
With lights off, which is during the day for me, temps sit anywhere from 65-70f in the tent.
I am not having the same Mg troubles with my fruit and vegetable plants, none at all, and the fruit and vegetable plants am referring to are in the exact same coco conniseur as my girls are. It's all from the same bag of coco.
The nutrients I am using are organic, bottled yea, but organic and sustainably sourced.
They recommend a pH of 5.8-6.2 for vegetative and 6.2-6.8 for flower/fruiting.
Possibly the 6.4 I was running for veg was a few points too high, but the coco conniseur should be buffering it to whatever the plant wants right?
All new growth shows up fresh and green, healthy and vibrant, but most of it still eventually shows purple stems. So it might be I was feeding at too high of a pH for vegetative, even though the nutrients recommend to pH to 6.4 (on the bottle) but recommend 5.8-6.2 for vegetative on the community feed chart.
So, now, into flower, the new growth is very nice and green, and we will see if the purpling continues. I'd rather not continue to "supplement" with a bottle of CaMg, cause I know there's abundance of it in the coco conniseur soil.
Hopefully now that they are flowering 6.4 will be more suitable and they will stay green.
It can't be purpleing cause of temperatures, I'm making sure they stay above 65 at lights out, and below 75 with lights on. Room humidity is 55-70% which is awesome.
Any thoughts are appreciated, thanks for reading this, I hope I put all the details in so that none were left out and that you can respond back with some good suggestions and input from your experiences. Thank you very much.
-keys
Ok, I can post pictures if wanted, but it is the common "purple stems of fan leaves" and some purple on the main stalks. Thank you again.
(4) Silver Afghani cuttings (we're rooted in rockwool cubes, and planted into fox farm soil. Once I got them, I loosened the fox farm from around the roots and replanted into coco conniseur that I amended with decent worm castings and lots of mycorrhizae)
The coco conniseur is said to have been quadruple washed and ready to use for planting right out of the bag. I had not used this coco, it was right out of the bag, first run with it. (I'm also using it for some fruit and vegetable plants and am not having the Mg fluctuations that I am having with my cannabis plants)
The girls had purple stems and part of their main stalks were also purple when I got them. (Even before I replanted into the coco.)
They were in 4 in starter pots and their roots were most likely bound by that point. When I changed the soil from fox farm to coco conniseur, I fed a high dose of General Organics CaMg (I used General Organics CaMg because it's what I had left, the same bottle I picked up back in October when I started my first cultivation.)
I left the girls in the 4in pots with the new coco for about three weeks before I up potted, and this may of affected their condition as well, but the root mass had increased immensely and the purple stalks and stems turned green and became healthy by the time I transplanted.
Two weeks after transplant into larger containers the plants exploded in overall growth, but had lots of purple going on again.
So, I fed CaMg every other watering at a strong dose, and a half tsp on the waterings in between just to keep some going in.
The girls are now into flowering, and still have lots of purple showing in their stems and some areas of their stalks.
I am watering in at 6.4 with the water temperature at 68-70f, room/tent temperature at 67-70f and canopy temp 70-73f.
With lights off, which is during the day for me, temps sit anywhere from 65-70f in the tent.
I am not having the same Mg troubles with my fruit and vegetable plants, none at all, and the fruit and vegetable plants am referring to are in the exact same coco conniseur as my girls are. It's all from the same bag of coco.
The nutrients I am using are organic, bottled yea, but organic and sustainably sourced.
They recommend a pH of 5.8-6.2 for vegetative and 6.2-6.8 for flower/fruiting.
Possibly the 6.4 I was running for veg was a few points too high, but the coco conniseur should be buffering it to whatever the plant wants right?
All new growth shows up fresh and green, healthy and vibrant, but most of it still eventually shows purple stems. So it might be I was feeding at too high of a pH for vegetative, even though the nutrients recommend to pH to 6.4 (on the bottle) but recommend 5.8-6.2 for vegetative on the community feed chart.
So, now, into flower, the new growth is very nice and green, and we will see if the purpling continues. I'd rather not continue to "supplement" with a bottle of CaMg, cause I know there's abundance of it in the coco conniseur soil.
Hopefully now that they are flowering 6.4 will be more suitable and they will stay green.
It can't be purpleing cause of temperatures, I'm making sure they stay above 65 at lights out, and below 75 with lights on. Room humidity is 55-70% which is awesome.
Any thoughts are appreciated, thanks for reading this, I hope I put all the details in so that none were left out and that you can respond back with some good suggestions and input from your experiences. Thank you very much.
-keys
Ok, I can post pictures if wanted, but it is the common "purple stems of fan leaves" and some purple on the main stalks. Thank you again.