Using cooking grade hash for tincture

Hey folks... I have some cooking grade hash that I would like to turn into tincture. I have never done this but understand the general idea. That said, I hate the taste of most tincture and would like to try making it a bit more palatable. Do you think it would be possible to decarb the cooking hash (boil in a vacuum sealed package for half hour) and then add it to dark rum or the likes? Anyone have any experience with this?

Thanks,

Doobs

cooking grade hash?
if you dont like the taste of tincture use a different medium.
THC and alcohol? i dont understand this, seems counter productive.

http://skunkpharmresearch.com/holy-anointing-oil-and-holy-shit/

Try their oral recepie.

Interesting Snaps! I like... thanks