You can use the unsulfured molasses at 1-2tbs per gallon of water, and in every other watering. I also add during flush water up to last week before chop. Make sure your water is at the right ph BEFORE you add the molasses . Plant will only use the simple sugar component of this mix. It will not increase bud yield , but add sutle flavor enhancement. It is a plus for soil medium , microbe life thrive on the sugar . Although I don't use on every strain ( only because I want to taste what the strain naturally tastes ) but have done this on strains that have a spicy or more earthy flavor. It's all up to you. Example : most of my Citrus tasting strains I don't , but on a heavy cheese I do. ---- EXPERIMENT ----
This is a CHEAP alternative to Bud Candy and other " sweeteners ". Grandmas molasses is common to many markets and is easy to find .
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