PopAndSonGrows
Well-Known Member
So, i decided to try a method of cutting storage I'm referring to as the "Fridge Cut method". Basically, it's just storing cuttings in a baggie, in your refrigerator veggie drawer until they're needed. Two specific people I know have told me about or have posted about this method, it's not my original idea & I'm not sure where those heads learned it . .. but, it's awesome (so far, I'm just getting started)
These cuts were bagged 16 days ago; one of the heads I know has done this for up to 7 weeks that I know of
I wrapped mine in paper towels just to keep em in the dark, I'm gona try to find a small box or something for the next round
Sanitized my snips, cut off the discolored ends & plopped into a cup of distilled water. Any advice on best water to use in this step is appreciated
Because the cuts were perky, i went ahead and prepped them for rooting:
And HERE WE ARE now! Hoping for roots in the next 10-14 days. I'd love to hear from anyone else doing this or anything similar, and any added tips for success? This is literally my first rodeo with this method.
These cuts were bagged 16 days ago; one of the heads I know has done this for up to 7 weeks that I know of
I wrapped mine in paper towels just to keep em in the dark, I'm gona try to find a small box or something for the next round
Sanitized my snips, cut off the discolored ends & plopped into a cup of distilled water. Any advice on best water to use in this step is appreciated
Because the cuts were perky, i went ahead and prepped them for rooting:
And HERE WE ARE now! Hoping for roots in the next 10-14 days. I'd love to hear from anyone else doing this or anything similar, and any added tips for success? This is literally my first rodeo with this method.
