TGA strain in New York Times

The people behind those cases, known as “budtenders,” like to think of themselves as sommeliers, although the names of the strains for sale will never be confused with chardonnay: Bubble Gum, Sour Kush, God’s Gift, Grand Daddy Purp and Blue Skunk.

“This will throw you for a loop,” says Michael Bellingham, owner of the Boulder Medical Marijuana Dispensary, who is holding a jar of Jack the Ripper, one of more than a dozen strains he sells. “It’s very serious, very strong; it goes right to your brain.”

http://www.nytimes.com/2010/06/27/business/27pot.html?pagewanted=2&ref=business

subcool said:

“This will throw you for a loop,” says Michael Bellingham, owner of the Boulder Medical Marijuana Dispensary, who is holding a jar of Jack the Ripper, one of more than a dozen strains he sells. “It’s very serious, very strong; it goes right to your brain.”

Click to expand...

hehe, sounds pretty accurate.

While "it" goes straight to your brain, I personal go straight for the fridge. Querkle gives me the most insane munchies. I can kill a whole box of coco crispies and still be "fucked for a week" high. It is like the best strain for me when I want to enjoy food. Makes it taste so much better. Thanks to sub for an truely awesome strain!