I have a pineapple express that has around a week, maybe 2 weeks left from what I can guess before the chop. Now I'm due to go away for a week, 2 weeks from now so my first question is:
Could I chop a branch early to dry and begin curing so I have something to take with me (thinking lower down not main colas although they seem far more along than lower down sites!)
And if it was ready for chopping and drying literally as I go would I be better to do it a few days early to dry and take the lot with me to cure, or give it another week and do when I'm back?
My friend will be coming to give them a look in while I'm away and will water but don't want him doing much more than that, would rather do myself.
Thanks in advance
Could I chop a branch early to dry and begin curing so I have something to take with me (thinking lower down not main colas although they seem far more along than lower down sites!)
And if it was ready for chopping and drying literally as I go would I be better to do it a few days early to dry and take the lot with me to cure, or give it another week and do when I'm back?
My friend will be coming to give them a look in while I'm away and will water but don't want him doing much more than that, would rather do myself.
Thanks in advance
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