rice420
Active Member
I recently harvested a few ounces and i have weeded out about an oz that has been strucken with mold unfortunately... Ive let these nugs be quarantined away from the rest of the crops... But now im thinkin about grinding it up and letting it get really dry to make for some cannabutter...
I figures since im going to cook it in a slow cooker for 24 hours then the mold will surely die... Let me know your opinions of this please
I figures since im going to cook it in a slow cooker for 24 hours then the mold will surely die... Let me know your opinions of this please