I have a similar situation, enough dank homegrown for a year so I gave them a good three week cure in caning jars and then I stored them in the freezer. In one of Ed Rosenthal's books he says you can keep your bud fresh indefinetly this way. Three months later when I remove a jar from the freezer and thaw, they are as fresh, moist and dank as the day I put them in. Good luck!