FrankHerbert
Member
I cut the most affected leaves and improved air circulation. I do not have humidity control. 5-6th week of flowering
What else can I do?
What else can I do?
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You could try wettable sulfur.
The problem with this, is that PM spores are microscopic and spread easily by a simple gust of air. When an outbreak happens the tiny spores are everywhere in the room. A simple gust of air can circulate them thought the room time after time to re-infect plants. Hence my post, you have to krill them all, not just the infected areas.If you have high humidity, you need to address that while treating the plant. Potassium Bicarbonate or citric acid both work by raising or lowering the PH of the leaf surface far enough to kill the PM. Both are quite cheap, and citric acid can usually be found in well stocked grocery stores, or hardware stores that sell canning supplies. Increase your air circulation and look into a dehumidifier.
There will probably always be spores in the room, but if you create environmental conditions that don't favor PM, you can get it under control. I don't disagree with sulfur, it works well, but a lot of us are growing inside our homes where we don't want to burn sulfur.The problem with this, is that PM spores are microscopic and spread easily by a simple gust of air. When an outbreak happens the tiny spores are everywhere in the room. A simple gust of air can circulate them thought the room time after time to re-infect plants. Hence my post, you have to krill them all, not just the infected areas.
I get the whole home/closet thing and burning sulfur. I just know there is a big difference between getting it under control vs eliminating it completely. Not debating, just throwing my 2 cents. Coming from someone who tried EVERYTHING I read before. This was the only thing that eliminated it for good. Good luck to the OP.you can get it under control.
would or should work in a small tent, what size was the sulper smoker and in what size tent did you use?I get the whole home/closet thing and burning sulfur. I just know there is a big difference between getting it under control vs eliminating it completely. Not debating, just throwing my 2 cents. Coming from someone who tried EVERYTHING I read before. This was the only thing that eliminated it for good. Good luck to the OP.
No tents here brother. I have a couple big rooms. But its all the same in theory, just smaller scale. Just scale down the time of the burn or the frequency.would or should work in a small tent, what size was the sulper smoker and in what size tent did you use?
yeah ive used it befor on a grow when i was an underling just learning from a cool biker who was kind enough to teach me organic growingNo tents here brother. I have a couple big rooms. But its all the same in theory, just smaller scale. Just scale down the time of the burn or the frequency.
I don't think the burner has sizes. Here is a link, then you need to fill the cup with sulfur.
i have green and yellow sulpher for burning, theres some ,well usedNo tents here brother. I have a couple big rooms. But its all the same in theory, just smaller scale. Just scale down the time of the burn or the frequency.
I don't think the burner has sizes. Here is a link, then you need to fill the cup with sulfur.
What is green sulfur?i have green and yellow sulpher for burning, theres some ,well used