i used to make gel shots with the shrooms.... doesnt work too well for small quantities; and im not sure about with dried shrooms.... but here is my recipe....
dice shrooms into small pieces... (i usually used about 30-60 caps)
put in pot with just enough water to cover
simmer on a low heat until the shrooms start to cook down
add a bunch of sugar/honey and continue simmering/stirring...
you are finished when it reaches the taste/consistency you desire....
the sugar carmelizes and thickens the mixture, and of course adds a sweet taste... the resulting product looks like mollassas with clumps, and has the same consistency.... also tastes like shroom candy
![Mr. Green :mrgreen: :mrgreen:](/styles/smilies/icon_mrgreen.gif)
...
just remember that it cooks down dramatically, so it only takes a tablespoon or two to do the job
if anyone tries this out, let me know how you liked it... all of my friends LOVED it
![Red Eye :eyesmoke: :eyesmoke:](/styles/smilies/redeyesmoke.gif)