Friendly_Grower
Well-Known Member
I'm looking to store seeds from strains I am (or will be) maintaining for as long as I am able to do it.
In the past I had seeds in a quart canning jar and did little except keep them in mostly dark and dry conditions inside that jar.
The good news is after ten years-ish I have F1s that sprouted.
I thought to improve on the chances that in ten years these F2s I made will sprout too.
My first idea was safety in numbers. I believe if all plant material and immature seeds were removed that the volume of mature seeds would be a full quart jar.
I would have loved to let those plants grow and only harvest fully ripened seeds but I'll save that for later.
Second idea is to place a mini-fridge in the root cellar and put those two two thirds full jars in there.
I plan on breeding another strain so I'll be adding to that.
If you like and maybe someone out there has done something like this, would you offer your opinions and insights?
Potential Fridge to use.
In the past I had seeds in a quart canning jar and did little except keep them in mostly dark and dry conditions inside that jar.
The good news is after ten years-ish I have F1s that sprouted.
I thought to improve on the chances that in ten years these F2s I made will sprout too.
My first idea was safety in numbers. I believe if all plant material and immature seeds were removed that the volume of mature seeds would be a full quart jar.
I would have loved to let those plants grow and only harvest fully ripened seeds but I'll save that for later.
Second idea is to place a mini-fridge in the root cellar and put those two two thirds full jars in there.
I plan on breeding another strain so I'll be adding to that.
If you like and maybe someone out there has done something like this, would you offer your opinions and insights?
Potential Fridge to use.
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