making blue honey?!

K

koolkidmax

Member
does anyone know how to make blue honey? if so can i use already dried mushrooms bought from someone or do they have to be fresh?
 
B

Brevity, The Soul Of Wit!

New Member
The Tale of Blue Honey


It's summer. The sun is high up and blazing hot. The little magic mushrooms that used to appear in the cow pastures down the road have dried up and gone away. For that matter so has your grass connection, and all that you're left with is sandpaper leaf that leaves a static edge on your head. The mellow highs of the rainy season are now just so many jasmine-of-your-mind memories. Dreams from another time. The butterfly mushroom that opened the doors of perception in the springtime are but lost keys in the heat of summer. You tried drying the little fungi, but the magic is lost in the process, and freezing turns them to mush. What to do? The answer comes to us born on the w7inds of time. Kosmic, karmic trade winds from an ancient Mayan past. To save the magic, all one needs to do is immerse those morsels in raw honey and stash them in a cool, shady place, and let osmosis do its thing. The honey will first turn amber, then a deep blue-black color indicating that the honey has become psychoactive. At this point it is time to strain out the mushrooms from the honey. Use the mushrooms to make a psychedelic snack, And store the honey in a tightly capped glass jar. The honey has now taken on the magic, and proprly stored will retain it for several months. Come summer when the mushrooms have disppeared from the field, it dosen't matter. There, in the cupboard, is the honey pot, full to the brim with "Blue Honey" Shades of Pooh Bear and Van Morrison. A couple of teaspoons in your tea or coffee, and one or two to sweeten your cinnamon toast, and its time to keep an appointment with God.
Side Note:Squeeze them with a paper towel to get rid of the excess water them drop them in the jar. Use the minimum honey needed to cover them. Just the top turns blue where the psilly is oxydizing. The rest goes dark amber. No need to pour off the water. The honey gets a bit diluted is all. After a while (say 1/2") you hardly need to add any honey at all. I just add a touch now and then cause it seems to act as a preservative to keep the shrooms from rotting. The amnazing thing is the volume that builds up just from aborts.

Test 1.. 2 Teaspoons.. good
Test 2.. 4 heaping teaspoons... WOW!
And remember Be safe dont eat anything your not sure about.



Source:
http://www.shroomery.org/9945/The-Tale-of-blue-honey
 
K

koolkidmax

Member
Brevity said:
The Tale of Blue Honey


It's summer. The sun is high up and blazing hot. The little magic mushrooms that used to appear in the cow pastures down the road have dried up and gone away. For that matter so has your grass connection, and all that you're left with is sandpaper leaf that leaves a static edge on your head. The mellow highs of the rainy season are now just so many jasmine-of-your-mind memories. Dreams from another time. The butterfly mushroom that opened the doors of perception in the springtime are but lost keys in the heat of summer. You tried drying the little fungi, but the magic is lost in the process, and freezing turns them to mush. What to do? The answer comes to us born on the w7inds of time. Kosmic, karmic trade winds from an ancient Mayan past. To save the magic, all one needs to do is immerse those morsels in raw honey and stash them in a cool, shady place, and let osmosis do its thing. The honey will first turn amber, then a deep blue-black color indicating that the honey has become psychoactive. At this point it is time to strain out the mushrooms from the honey. Use the mushrooms to make a psychedelic snack, And store the honey in a tightly capped glass jar. The honey has now taken on the magic, and proprly stored will retain it for several months. Come summer when the mushrooms have disppeared from the field, it dosen't matter. There, in the cupboard, is the honey pot, full to the brim with "Blue Honey" Shades of Pooh Bear and Van Morrison. A couple of teaspoons in your tea or coffee, and one or two to sweeten your cinnamon toast, and its time to keep an appointment with God.
Side Note:Squeeze them with a paper towel to get rid of the excess water them drop them in the jar. Use the minimum honey needed to cover them. Just the top turns blue where the psilly is oxydizing. The rest goes dark amber. No need to pour off the water. The honey gets a bit diluted is all. After a while (say 1/2") you hardly need to add any honey at all. I just add a touch now and then cause it seems to act as a preservative to keep the shrooms from rotting. The amnazing thing is the volume that builds up just from aborts.

Test 1.. 2 Teaspoons.. good
Test 2.. 4 heaping teaspoons... WOW!
And remember Be safe dont eat anything your not sure about.
Click to expand...
so i have to run them under water??
 
B

Brevity, The Soul Of Wit!

New Member
This is interesting to me as well. I have heard of Blue Honey but myself never made it. I think I'm going to make a nice big jar of it...

What do you mean run them under water?????
 
drugreference

drugreference

Active Member
What triggers the osmosis? dose it just leach into whatever, like would this work with anything...maple syrup?...ketchup?
 
B

Brevity, The Soul Of Wit!

New Member
Haha! Maple syrup is basically the same structure as honey so yes. I never thought about all these possibilities! I want to make some 'Psychedelic Pancakes'!!! I'm going to try this tomorrow! To bad it's likely going to take a long time for 'Osmosis To Do Its Thing'. :-|
 
drugreference

drugreference

Active Member
You could probably just do it with a bottle of corn syrup, its in everything as it is and dosnt have much of a taste on its own. you could throw a bit into whatever u please
 
drugreference

drugreference

Active Member
...fair enough u got me... but theres room for expansion is all im sayin...just real fast,
imagine getting home from a stroll through town with a bag full of Chinese food, now u begin to eat when it strikes you!
this plain dull egg roll is such a drag and you wana tripp:o now what!!! oh yeah you go to the pantry and pull out your blue duck sauce.:lol: now you can relax and really enjoy that meal
 
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