elenor.rigby
Active Member
hello again roll it uppers.
i have an ambition. to open a small restaurant in my area.
i have been a chef for nearly 20 yrs. i can cook..
i want to sell ribs and wings. using a simple high gross profit menu,
homemade bread daily, a simple salad, a compound salad for vegetarians ie (mixed/varied/substantial)
and as said, chargrilled ribs and wings. maybe a specials board.
simple eh??
i think it would work.
i would eat there.
my thoughts are on easy dining, no cutlery apart from wooden recyclable forks, tables with slots for bones, hand wipes....
bill please!!!
i have a name.. stickys!! what do ya think?
if anyone has any thoughts please chip in..
i dont have the money at the moment, and am only in pre-planning stage, but would welcome opinions or ideas that you have seen work especially from the US and Cannaduh where i hear you love RIBS..
thanks for reading..
off to ave a fatty..
i have an ambition. to open a small restaurant in my area.
i have been a chef for nearly 20 yrs. i can cook..
i want to sell ribs and wings. using a simple high gross profit menu,
homemade bread daily, a simple salad, a compound salad for vegetarians ie (mixed/varied/substantial)
and as said, chargrilled ribs and wings. maybe a specials board.
simple eh??
i think it would work.
i would eat there.
my thoughts are on easy dining, no cutlery apart from wooden recyclable forks, tables with slots for bones, hand wipes....
bill please!!!
i have a name.. stickys!! what do ya think?
if anyone has any thoughts please chip in..
i dont have the money at the moment, and am only in pre-planning stage, but would welcome opinions or ideas that you have seen work especially from the US and Cannaduh where i hear you love RIBS..
thanks for reading..
off to ave a fatty..