Dank Hands
Active Member
Hey guys, havent posted in forever. I am seeking knowledge about iso hash.
I shook some 99.9% isopropyl with 6.5 ground coursely for about 30 seconds, then filtered through a coffee filter. Then I poured it on a glass casserole dish that was floating in a pot of water on lowest on the stove. I was surprised it didnt bubble and I walked away for about 10 minutes and I couldnt believe when I came back that there was no liquid left in the dish and it was just some oily drops already. I left it there for another 20 minutes and now I just took a test rip and I am super baked right now but wondering if there is a way I can see if the hash is completely clean. It looks good and when heated it wants to melt to complete liquid and it doesn't pop. Ty for any input
I shook some 99.9% isopropyl with 6.5 ground coursely for about 30 seconds, then filtered through a coffee filter. Then I poured it on a glass casserole dish that was floating in a pot of water on lowest on the stove. I was surprised it didnt bubble and I walked away for about 10 minutes and I couldnt believe when I came back that there was no liquid left in the dish and it was just some oily drops already. I left it there for another 20 minutes and now I just took a test rip and I am super baked right now but wondering if there is a way I can see if the hash is completely clean. It looks good and when heated it wants to melt to complete liquid and it doesn't pop. Ty for any input