Indoor veggie grow

drsaltzman said:

I’m ready to quit on the eggplant.
Going on 4 months. Not worth the energy.
Neither were the tomatoes. I chopped them to make room for some cherry peppers.
Chilis are the way to go.

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The Sicilian cayenna is full of green fruits still.
Been harvesting ripe ones for weeks now.

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Pierre Mollon said:

I'm a little curious about the flavour, whether it will be a little different from the outdoor growing

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drsaltzman said:

I don’t think they are going to grow to their full size. Too much fruit for a 3 gallon pot.
But they’ll stay on the plant until I start my next cannabis grow.
Might be too small for a parmagiana, but would be good for a stir fry or roast.

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drsaltzman said:

I would say this isn’t worth 4 months of time, space and energy.
Quarter for scale.

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farmingfisherman said:

But are they tasty?

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