i need a easy transportable recipe
- Thread starter ssw790
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BigBud992
Well-Known Member
heat oil (1.5 teaspoons per 12 servings) high in saturated fat (i.e. coconut oil) up to 350 degrees F and add 1g of hash or 1.5g of real good bud (ground) [each 1g of hash or 1.5g of bud will yield 12 servings). Stir and let this dissolve for a few minutes........in my scenario, we have to make sure the coconut oil is not heated above 350 F, because that is the temperature at which unrefined coconut oil (refined has a much higher smoke point) will smoke off. THC and other cannabinoids start to boil at 392 F - so avoid this temperature at all costs. The oil (which might have been solid at room temperature) will heat up quickly, so be sure to take an accurate temperature.
I then evenly distribute the oil which has cannabinoids suspended in the fat. You can let the oil cool down and return to room-temp solid, or use something like a pipette to portion out the liquid into pills. I've used size 00 gelatin capsules and put a little hemp fiber powder in them to sort of protect the pill from being overly "wet" if oil is stored above 76 F.
I've heard these aren't detected by dogs, and they can be put in a pill bottle, etc. They are pretty sweet.
I then evenly distribute the oil which has cannabinoids suspended in the fat. You can let the oil cool down and return to room-temp solid, or use something like a pipette to portion out the liquid into pills. I've used size 00 gelatin capsules and put a little hemp fiber powder in them to sort of protect the pill from being overly "wet" if oil is stored above 76 F.
I've heard these aren't detected by dogs, and they can be put in a pill bottle, etc. They are pretty sweet.
look on youtube... they have lots of vids that show step by step... i have nvr tried using oil.. i always use butter.. nvr use margrine!!! it doesnt work... boil water in a pot then add a stick of butter... reduce heat to a simmer and add ur weed when the butters melted.. use at least a 1/2 oz per stick... (i use straight trim but alot.. maybe a shoppin bag per stick.... it comes out really good none the less) boil the mixture for 45 mins, minimum... then strain the mixture(mesh strainer, dollar store) into a pot big enuff to hold the mixture... squeeze juice outta the weed threw the strainer(careful, its hot) and throw the weed away... let the water, butter mixture cool on the counter for an hr atleast so the butter can start to rise b4 it sets otherwise ur gonna have lil pieces floatin in the water.... put it in the fridge over night and then cut the butter off the top and throw the water away.. if theres chunck in the water still u can fish them out.. rinse with cold water and enjoy!!!
