Taurich
Member
Yeh so I'm from the mexico of Australia, and we're a bit weird down here. We smoke our cones (bowls) with a mix of weed and tobacco, and you're expected to thumbscrew it, haystack it, and smoke the whole thing in one rip.
Also you smoke out of what's called a springer, which is a glass chamber/PVC pipe 2 piece design with an automotive hose clamp to seal, the cone is brass, the stem is steel, there is a shotty (carb) on the back opposite the stem. The PVC pipe and glass chamber are replaceable parts that go in the bin whenever they look gross enough.
One is pictured below, the owner has pulled the pipe off to fill the chamber with ice, and taken the photo before reattaching the hose clamp (for which you can just see the wear marks on the PVC near his thumb). Whole thing costs like $10 and 10 minutes to make, plus you get to drink the juice* that came in the chamber
*The orange & mango juice, not the bong juice
That's how I've smoked for the last 9 years, (well on and off, I have owned a dozen or so full glass pieces but they only ever last about 3 months before some fuckwit breaks them) but I know it's weird for everyone else because as far as I know most places in the world just smoke straight green?
It's become a pressing issue cause I don't really want to be smoking tobacco, getting too old for that shit, also the price of tobacco is climbing past $55/50gm which is absurd. I need to train myself to smoke green.
So how do you guys do it? I've tried it once or twice and it is just absolute murder on the throat. Those long, painful, 'flavourful' coughing fits are the worst.
Any tips on how I can smoke green? Should I pack smaller cones? Should I be taking little tokes on it instead of one big rip? Is there something I can do to the bong to make it smoother? Any advice would be appreciated.
oh yeh fyi springers look like shit but they are actually very good. They're consistent and about the same smoke quality as an above average glass chamber/glass pipe one piece.
Thanks guys
Also you smoke out of what's called a springer, which is a glass chamber/PVC pipe 2 piece design with an automotive hose clamp to seal, the cone is brass, the stem is steel, there is a shotty (carb) on the back opposite the stem. The PVC pipe and glass chamber are replaceable parts that go in the bin whenever they look gross enough.
One is pictured below, the owner has pulled the pipe off to fill the chamber with ice, and taken the photo before reattaching the hose clamp (for which you can just see the wear marks on the PVC near his thumb). Whole thing costs like $10 and 10 minutes to make, plus you get to drink the juice* that came in the chamber
*The orange & mango juice, not the bong juice
That's how I've smoked for the last 9 years, (well on and off, I have owned a dozen or so full glass pieces but they only ever last about 3 months before some fuckwit breaks them) but I know it's weird for everyone else because as far as I know most places in the world just smoke straight green?
It's become a pressing issue cause I don't really want to be smoking tobacco, getting too old for that shit, also the price of tobacco is climbing past $55/50gm which is absurd. I need to train myself to smoke green.
So how do you guys do it? I've tried it once or twice and it is just absolute murder on the throat. Those long, painful, 'flavourful' coughing fits are the worst.
Any tips on how I can smoke green? Should I pack smaller cones? Should I be taking little tokes on it instead of one big rip? Is there something I can do to the bong to make it smoother? Any advice would be appreciated.
oh yeh fyi springers look like shit but they are actually very good. They're consistent and about the same smoke quality as an above average glass chamber/glass pipe one piece.
Thanks guys
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