dryassistance
Active Member
So I followed hashmoufs recipe except instead of the last portion of the process where he prepared it for storage in a container in a fridge. After allowing all the particulate and melted butter to settle and harden(3.5 hours) I remelted and added it to the cocoa and brownsugar mixture in another pot that had been melted already. The butter chocolate mix got heated at medium for 5 mins, stirring the whole time. We then added vanilla , oats and coconut. Slapped some monster Macaroons down on a tray to cool. The recipe called for a 1/2 cup of butter. the mix you see in the pics got us 3+ cups of nicely seperated cannabutter. I gave one to my friend , kept a cup for myself and made 2 batches of Macaroons. Gonna eat some supper here shortly ,but gonna save room for some SERIOUS Dessert!!!!!!!!!
Much Props Hashmouf!!!!!! + REP for days!!!!!!!!!!!
Much Props Hashmouf!!!!!! + REP for days!!!!!!!!!!!