Germanting Sugestions

oldsmokie66

Active Member
I have heard many differnt ways to germate seeds. i germate mine in a wet paper towel and put them in a DVD case. it works just fine for me. but i was wondering is it better to have them in light or in dark. what do yall think
 

twbef111

Member
How long until you should add light. I have read different things on when to introduce light. this article here says as soon as the sprout


As soon as seedlings sprout, the seedling stage begins. Keep seedlings 4 inches under fluorescent light. Your light should be kept on 18 hours a day or more, and 24 hours a day will not hurt the seedlings.


New seedlings need food right away, but are not used to anything yet. Just like newborns, they can't handle germs or strong foods very well. Also, nitrogen can damage very young plants. For ten days or so, plants usually like to be fed something high in phosphorus to jump start root growth.


Whenever they need water in the first ten days, give them about 400 ppm of a fertalizer high in phosphorus (the middle number). I use Maxsea 3-20-20 for this without a problem. I also add Thrive Alive B1 at 10 ml/gallon to pump up plant vigor and really encourage those roots.


The first week is most critical. Your seedlings should be kept at 72-75 degrees. If your air is dry you should keep the seedlings under a humidity dome. After that, a gentle breeze from an oscillating fan will help encourage stronger branch and stem growth.

After the first ten days, you are probably ready for transplanting into 4 or 6 inch containers. This time the mix should contain 20 percent worm castings.


You can now begin feeding the plants to encourage vegetative growth . A good place to start would be 500 ppm of Maxsea 16-16-16. For vegatative growth, you could use even more nitrogen than that (the first number). Remember, the worm castings are mostly nitrogen also.


Most vegetables and herbs can be kept in this way until their seedling stage gives way to vigorous stem and leaf growth, known as the vegetative stage.





As soon as seedlings sprout, the seedling stage begins. Keep seedlings 4 inches under fluorescent light. Your light should be kept on 18 hours a day or more, and 24 hours a day will not hurt the seedlings.


New seedlings need food right away, but are not used to anything yet. Just like newborns, they can't handle germs or strong foods very well. Also, nitrogen can damage very young plants. For ten days or so, plants usually like to be fed something high in phosphorus to jump start root growth.


Whenever they need water in the first ten days, give them about 400 ppm of a fertalizer high in phosphorus (the middle number). I use Maxsea 3-20-20 for this without a problem. I also add Thrive Alive B1 at 10 ml/gallon to pump up plant vigor and really encourage those roots.


The first week is most critical. Your seedlings should be kept at 72-75 degrees. If your air is dry you should keep the seedlings under a humidity dome. After that, a gentle breeze from an oscillating fan will help encourage stronger branch and stem growth.

After the first ten days, you are probably ready for transplanting into 4 or 6 inch containers. This time the mix should contain 20 percent worm castings.


You can now begin feeding the plants to encourage vegetative growth . A good place to start would be 500 ppm of Maxsea 16-16-16. For vegatative growth, you could use even more nitrogen than that (the first number). Remember, the worm castings are mostly nitrogen also.


Most vegetables and herbs can be kept in this way until their seedling stage gives way to vigorous stem and leaf growth, known as the vegetative stage.
 
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