Not in a george foreman, but in a cheap $10 waffle iron. It came out FAN-FUCKING-TASTIC. Perfectly crisp, not dripping in grease like if it were cooked for awhile in a pan. It's possibly I might die of a coronary now that bacon is so easy and quick!I love bacon tooo! Have you cooked it in the george foreman?
Seriously. Another great thing about the waffle iron, no grease splatter!now you can make your bacon with your shirt off and not get hot grease spatered on ya nipps
Cast iron pan was always my favorite method, except for the time it takes to cook it right!! That's why I'm in love with my (previously unused) waffle iron. It costs under $10 and it's cooked perfect in less than 3 minutes!Cast iron pans - Oh how I love makin' bacon on the old cast iron pans. I takes longer, but damn! Fry up a few eggs in the bacon grease and I'm fu... *shuffles off to the kitchen mumbling something about bacon*
amen brother!I like the thick cut bacon you get from a butcher, cost a little more but worth it.