redirasta
Well-Known Member
I like to freeze my leaves and cuttings when I keif them. If you do this the keif just flakes right off. after I get all I think I can off the shake,
I cook the green down to canna-butter. I wash the keif in ice cold water and press it dry in coffee filters. Add the butter to brownie mix and add a half package of chocolate pudding to the mix for tasty space brownie.
Nothing is sweeter than a nice white chunk of keif and a brownie.
munch on
ReD<I>
I cook the green down to canna-butter. I wash the keif in ice cold water and press it dry in coffee filters. Add the butter to brownie mix and add a half package of chocolate pudding to the mix for tasty space brownie.
Nothing is sweeter than a nice white chunk of keif and a brownie.
munch on
ReD<I>