Forgive me if this is a dumb question, but when I read about flushing in DWC, people say to use pH-corrected water (I presume this means 5.8 ). I don't really understand why normal tap water (mine has a pH of about 7.8 ) wouldn't do. The whole point of pH-ing, I thought, was to make sure your plants can absorb the nutrients from the nutrient solution. Well, when you're flushing, they're not to absorb any nutrients, but rather use up the energy stored in the leaves, right? Can someone please explain this to me?