pkreborn
Member
Hello all! I am new to this site and was reading up on making cannabutter and tinctures before potentially wasting a bunch of good marijuana product.
Has anyone tried decarbing out doors as opposed to in their oven? I have a decent gas grill that has reasonable temperature control and I also have a good compressed gas powered single burner.
While I fortunately have a medical marijuana card (Arizona) my husband operates a business out of our home and I also have three teenagers, Ha Ha Ha. If I start cooking indoors their friends may never want to leave.
Has anyone tried decarbing out doors as opposed to in their oven? I have a decent gas grill that has reasonable temperature control and I also have a good compressed gas powered single burner.
While I fortunately have a medical marijuana card (Arizona) my husband operates a business out of our home and I also have three teenagers, Ha Ha Ha. If I start cooking indoors their friends may never want to leave.