coffee fertilizer

ak40kush said:

I use to work at an independant coffee shop and i noticed that we kept the grinds after they have been used and i asked my manager one day why do we keep these and why do we have a sign offering spent grinds to anyone who wants them? My manager told me that once the grinds have been spent that they make excellent fertilizer and if people want any we had pleanty to give away. But to make this short does anyone know if that is true, how effective is it, and what is its N:K ratio?

thanks for any insight any of you might have this is just somthing that has been on my mind for a while and i took the oppourtuinity to ask now.

cheers

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Yes they are excellent choices as organic fertilizers. If you use them, use less or no synthetic (commercial) fertilizers. Since coffee grounds lack phosphorus (the key ingredience in fertilizers for flowering plants) it is better on non-flowering shrubs, foliage plants and grass than flowers. However, if used in combination with phosphorus (e.g. super phosphate or rock phosphate) it is excellent -- and cheap. You can buy super phosphate and rock phosphate at garden centers and home improvement centers.

Used coffee grounds contain about two percent nitrogen, about a third of a percent of phosphoric acid, and one percent potash; DRY WEIGHT. If you could buy coffee grounds in bags at garden centers the 3 numbers on the bag would be 2-0.33-1

It is not particularily "slow release" as typical of most organic fertilizers. Most of the nitrogen will be available pretty fast. This means you have to watch out not applying too high quantities at one time, and that more then one application during the growing season may be needed but in smaller volumes at a time.

Analysis of coffee grounds also shows that they contain many minerals, including trace minerals and carbohydrates. This makes it a good fertilizer.

Since coffee grounds are acidic they are particularly useful on those plants for which you would purchase and apply an “acid food,” such as blueberries, evergreens, azaleas, roses, camellias, etc. They would not be ideal around plants like lupins which require a sweet soil. If your soil is naturally alkaline (e.g. pH higher than 7.0) using coffee grounds is extra beneficial.

Since coffee grounds tend to get moldy, they should be incorperated into the soil, or dried and used as mulch.
If you have problems with too high pH, the use of coffee grounds are a good solution.

You can also dilute the grounds with water, and water the plants with the "tea" created. This is a good way to get plants growing immediately. Just avoid using around very small seedlings as it can burn the young plants. for established plants it is great.

Dose:
use about 6 table spoons per plant dug in near the roots, or in pots. You can also mix in a 1/4 - 1/2" layer and mix it in thoroughly in the top of the soil. The coffee grounds will help aerate the soil and provide nitrogen and potash to the plants. The phosphorus, should be added seperately, however, such as rock phosphate (0-4-0) or super phosphate (0-20-0) available at garden centers.

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