monkeySMOKE
Member
When fermenting sugar and brewers yeast (or any yeast for that matter) co2 is created as a bi-product. Does anybody think making a batch and putting it in my grow enclosure will be benificial or just a waste of effort? How much co2 is needed to boost my plants?![hump :hump: :hump:](/styles/smilies/hump.gif)
![bongsmilie bongsmilie bongsmilie](/styles/smilies/bong7bp.gif)
![hump :hump: :hump:](/styles/smilies/hump.gif)
![bongsmilie bongsmilie bongsmilie](/styles/smilies/bong7bp.gif)