born2killspam helped me with my math on the reacton caused by baking soda and vinegar...this is easier and more instant than yeast sugar but also easier to overdose...yeast and sugar make a molecule of Co2 and a molecule of Alcohol for every molecule of sugar eaten...up to 50% of the sugar is turned to Co2 over the whole time...
Baking soda and vinegar can reach 53% Co2 relese from the original mass of the baking soda...
heres the math.
Simplifying the rxn to calculate only what we care about, 1 mole of baking soda makes 1 mole of CO2.. (A mole is like a chemistry dozen.. It works out such that one mole of hydrogen 'atoms' weighs 1g, [and 1 mole of H2 weighs 2g]).. One mole of baking soda weighs 83g, 1mole of CO2 weighs 44 grams, so you'll end up with ~53% of the initial mass of BS in CO2..
1mole of any gas will occupy roughly 23L of space at standard temp/pressure (just under 1cuft).. Plants need that diluted by about 666x though to hit 1500ppm..
Thanks to him for helping me with teh conversion because I would hve never known how MUCH Co2 I was producing and with this method you clearly see instant Co2 is made and in such a concentration itll kill your plants..
So start small with teaspoons and see how they react...
Just a suggestion