Dry it, it dries faster. Then use 1 oz of dry trim per stick of butter. I use this in my recipes and it works great. First I cook the butter using said measurements, then put 1 cup finished budder in a warm pot, let it melt, dump 3 bags of small marshmellows till they melt. stir it together until its like cotton candy except more liquid. Then add 6-10 cups fruity pebbles, mix it all together, dump on an oiled baking tray, put it in the fridge, and you have weed rice krispies you just made in 10 minutes and they taste bomb and are potent. 1 tray = 20 rice krispies. I usually make $200 per tray.