canna oil

SomeGuy

Well-Known Member
Just made some Canna cooking oil. I used 48oz of cannola in a Crockpot on low setting. I added about 1/4pd of trim, 3g hash, 1/2oz of bud and about an oz or so of vaporizer duff. plus maybe 1/2oz of stems and two small male plants. I heated for 6-8 hrs at a time and then would turn off and let cool for several hours and then heat it again... and again.. and again... for about 5 days. The oil is SUPER dark green, so much so that it is opaque. OH.. I strained out all the plant matter too. (no way I wanna eat that stuff) Now I just need to get my gf to make some homemade brownies:) I had a couple table spoons cooked into an omelet a couple days ago and it wiped me out all afternoon. I cant wait! :)
 
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