Okay so i decided to check on the Chocolope i had going that was not completely finished yet.. i am peering around.. and i notice...Bud Rot.....I chopped, em got them all cut up.. it was not nearly as bad as i have experienced in the past..i'm not having to throw whole colas away..yet..however i am worried about it spreading...Does Bud rot generally spread once the drying process starts? whats the best way to try and combat this? I have trimmed off all affected area's. What kind of environment do you guys think i should use to try and dry this...? or should i just go about it with my normal method? All comments and suggestions are greatly appreciated..( i think i am catching some karma for a comment i made about mold yesterday... as i haven't dealt with this in atleast a year....)
...Bud Rot....
- Thread starter xtract44
- Start date
Serial Violator
Well-Known Member
Mate i just had a bit of rot on mine, cut it down chopped the affected area out and just dried it normally, its now been in its jar for a 4 days now and all looks well
Awesome, that's just what i wanted to hear! I must have caught it just as soon as it was starting to develop because I have only found maybe a couple Grams worth of Bud ( dry weight) I have had to trim off so far; no acrid smell to the bud or anything like that. I am hoping it stays this way...
Serial Violator
Well-Known Member
Same as me, i caught it early on and only lost about 7g's and it still smells dank