Bubble hash with fresh frozen: how is it made differently, if at all?

I’ve made bubble hash twice now with dried herb, and just finished harvest, so I froze some bud to try fresh frozen. I could only freeze a small amount since I don’t have a deep freezer and didn’t make a batch during the harvest to find out if it was worth it or I would have frozen more if I had used it & liked it.

anyway, I looked at You Tube, but really couldn’t find any answers to the questions I have.

How much do you use? I have 2 1/2 gallon zipper bags, but I’m sure that’s more than I need for 5 gallon buckets. It would be too much to fit.

Is anything done in a different way? How about the mixing? We mix it up with a soft-tipped paint attachment on a drill on slow speed. I’ve seen some use wooden spoons all the way to others using rough metal paint mixers. So, curious if any are better than another for fresh frozen.

and, anything else I should know before we begin.

thanks in advance

I use it all. My bags broke last year. I have new ones coming Friday. But I try to freeze everything days in advance. Fresh and dry trim. But on a good year. I use fresh frozen for hash. And my dry sugar trim for wax.
im hoping to press my hash this year to rosin

And I use a cement mixing attachment.