Best Herb For Cooking

So my buds have been making brownies lately and they've only been using dirt weed, although lots of it. It got me to wondering... Is using lots of bad weed better than using a good amount of fine nuggets? Would higher quality weed make the oil/butter more potent or does it not matter once its been extracted??

Please feel free to give any kind of help. Thanks.

Better weed contains more THC, so yes if you use chronic ganja you'll have stronger brownies. Happy baking!

Thanks, I thought so myself but wasnt sure. Now how much is a good amount to use if using our better herb??

Well that all depends how many brownies or cakes or cookies you want to bake. The more, the better usually.

Are you just throwing weed into the mix or are you extracting the THC into oil?

Extracting with oil, cooking it on the stove and straining it and everything, and we'll probably only make one 13x9 batch

You'll probably need about just under a cup of cannabis butter. Normally 1oz of weed per 1lb of butter is a good ratio. But using more will make it stronger.

Alright nice thanks for the help