Rurumo
Well-Known Member
Hello all!
I've been testing out amino acids as a way to increase ca/mg absorption and just came across this new study. https://pubmed.ncbi.nlm.nih.gov/33255370/ Granted, it was done on celery, but if you read through the bulk of the literature already out there on feeding amino acids to crops, the results are similar across a wide range of plants. To sum it up, they tested the efficacy of both a plant based and animal based amino supplement-soy hydrolysate and some kind of weird beef extract. Both were impressive, but in different ways. To sum it up, both increased final weight, both increased potassium and magnesium content of the produce (yay), and both increased the phenolic compounds by up to 36%.
This study tracks with what a lot of us already know-specifically, that fish hydrolysate produces results way beyond it's NPK numbers. When my little hoodlum friends and I used to guerilla grow in high school, we used dry chemical nutes for ease of transport, but we always used fish hydrolysate as our "bloom booster"-that was based on advice given to us by an old hippy grower we knew. That advice always stuck with me. I'm testing out a dry, plant based product right now that is very similar to the "Raw Omina" brand, but much cheaper, just to see if it works as well as fish hydrolysate, but with a less pungent aroma for indoor growing. Not that I hate the smell or anything, it's just nice to have a break from your house smelling like a dumpster at Long John Silver's on a hot summers day.
Happy growing!
I've been testing out amino acids as a way to increase ca/mg absorption and just came across this new study. https://pubmed.ncbi.nlm.nih.gov/33255370/ Granted, it was done on celery, but if you read through the bulk of the literature already out there on feeding amino acids to crops, the results are similar across a wide range of plants. To sum it up, they tested the efficacy of both a plant based and animal based amino supplement-soy hydrolysate and some kind of weird beef extract. Both were impressive, but in different ways. To sum it up, both increased final weight, both increased potassium and magnesium content of the produce (yay), and both increased the phenolic compounds by up to 36%.
This study tracks with what a lot of us already know-specifically, that fish hydrolysate produces results way beyond it's NPK numbers. When my little hoodlum friends and I used to guerilla grow in high school, we used dry chemical nutes for ease of transport, but we always used fish hydrolysate as our "bloom booster"-that was based on advice given to us by an old hippy grower we knew. That advice always stuck with me. I'm testing out a dry, plant based product right now that is very similar to the "Raw Omina" brand, but much cheaper, just to see if it works as well as fish hydrolysate, but with a less pungent aroma for indoor growing. Not that I hate the smell or anything, it's just nice to have a break from your house smelling like a dumpster at Long John Silver's on a hot summers day.
Happy growing!