To properly dry your harvest, chop branches trim slightly, hang in dark area with fan blowing on buds for 3-7 days until the ouside is crispy and the stem bends but doesnt break. From here you then trim the remaining leaf and stem, toss your buds into airtight jars, leave in a dark cool place and burp them every 12 hours for 3 hours the first day 2 and a half hours the next 12, 2 hours the next 12 and so on until you get the product you desire!